Jerky Reviews
Note: For a more current taste review on a tweaked bag design, open up Halal Mummified Jerky – Luxor Cumin Cilantro Halal Beef Jerky (Review #2).
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where Read More
Note: For a more current taste review on a tweaked bag design, new flavor name, and tweaked ingredient list, open up Pan’s Mushroom Jerky – Zesty Thai Mushroom Jerky (Recipe #2).
The next review on Pan’s Mushroom Jerky will focus on a 2.2 ounce/62 gram bag of their Thai Seasoning flavored shiitake mushroom jerky. This Thai Read More
Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1).
The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades Read More
In 2009, while visiting Jacksonville, Florida, I purchased this 3 ounce/85 gram bag of Lowrey’s beef jerky at a convenience store. This review will focus on their original flavor.
The Lowrey’s brand name is manufactured and distributed by the very successful company Oberto Brands. They, of course, being famous for their wildly popular Oh Boy! Oberto jerky brand name. Oberto Brands operate from Read More
Since about 2012, bacon jerky exploded on to the jerky scene. Many jerky makers now make it. This review will focus on the Oh Boy! Oberto brand made by Oberto Brands. In 2013, I purchased this 2.5 ounce/71 gram bag at a grocery store in Portsmouth, New Hampshire.
Oberto is the second largest national meat snack company that now sells over 400 different dried meat products. Oberto Brands located in Kent, Read More