Jerky Reviews
The first review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Our First Beef Jerky flavor. It is their original flavor, and the base for their other three flavors. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Captain Jake’s Jerky – Classic Twist Beef Jerky (Recipe #2).
The next review on Captain Jake’s Jerky will be on a 3 ounce/85 gram bag of their Classic Twist flavored beef jerky. This flavor is described as being beefy, smoky with a touch of sweetness, notes of Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – Tropic Fusion Beef Jerky (Recipe #1).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their Tropic Fusion flavored beef jerky. This flavor is advertised to use pineapple, mango, and a citrus flavor with a Read More
The first review on the Pemmican brand of jerky will focus on a 2.5 ounce/71 gram bag of their teriyaki flavored organic beef jerky. Worth noting is that the actual jerky weight is only 67 grams. This bag was purchased at a Harris Teeter store located in Virginia Beach, Virginia.
The Pemmican jerky brand name is manufactured and distributed by Marfood USA, located in Taylor, Michigan. Marfood USA claims to be the Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their sweet hickory flavored beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. The jerky Read More
The next review on Mad Cow Jerky will be on a 0.6 ounce/18 gram bag of their BBQ beef jerky flavor. While the choice of using ‘Mad Cow’ in the jerky name seems curious, there is zero connection to any sort of mad cow disease. This jerky was kindly submitted by the owner and founder, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name is based out of Morwell, Victoria, Australia. This jerky is distributed under the name of Read More
The first review for Two Chicks Beef Jerky will focus on a 2 ounce/57 gram bag of their classic flavored beef jerky. This bag was kindly submitted for review by Breelyn MacDonald, one of the two co-owners of Two Chicks Beef Jerky.
This Two Chicks Beef Jerky brand is distributed by Two Chicks Specialty Goods, LLC., based out of San Rafael, California. It all started with Breelyn and her wife Shannon Ronan making Read More
The next review for House of Jerky will focus on a 4 ounce/113 gram bag of their ghost pepper flavored beef jerky. This bag was graciously submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. House of Jerky started business way back in 1993 by husband and wife Ron Hargett and Janie Honeycutt. They were pioneers in the jerky industry, and perhaps the Read More
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their black pepper 100% grass-fed beef jerky flavor. This jerky was graciously submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 to launch Read More
The next review for Savage Jerky Co. will be on a 3 ounce/85 gram bag of their mojo jalapeno flavored beef jerky. This bag was kindly submitted for review by the Savage Jerky Co. team.
The Savage Jerky Co. brand name was launched in 2014. They are located in Lawrenceville, Georgia, and incidentally the first jerky maker reviewed to date based out of Georgia. On a road trip in the summer of 2013, the owners Read More