Jerky Ingredients

Jerky Reviews

Sophia’s Survival Food – Mild 100% Grass-Fed Beef Jerky (Review #1)

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Sophia's Survival Food - Mild Beef JerkyNote: For a live taste review read Sophia’s Survival Food – Mild 100% Grass-Fed Beef Jerky (Recipe #2).

Back in 2012, I made an online purchase of Sophia’s Survival Food 100% grass-fed beef jerky. This review will focus on their 2 ounce/56 gram bag of mild flavored jerky.

Sophia’s Survival Food is owned and run by Sophia Dubrovina, based out of Santa Clara, California. Sophia’s Survival Food started over three years ago and is finding a following. Sophia herself is on the Paleo diet. Realizing that it is quite challenging finding Read More

CA Bull Elk Ranch – BBQ Elk Jerky

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CA Bull Elk Ranch - BBQ Elk JerkyI bought this 3.25 ounce/92 gram bag of barbecue flavored elk jerky online in 2012. It was bought online from Cowboy Dan’s, who is a jerky emporium that sells a large variety of different jerky.

The brand name is CA Bull Elk Ranch, based out of Richfield, Idaho, although this bag has their old address of Hazelton, Idaho. On the bag it states manufactured for CA Bull Elk Ranch, which is a good sign it was made by a private label Read More

It’s Buff – Pepper Buffalo Jerky

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It's Buff - Pepper Buffalo JerkyIn 2012, I purchased this It’s Buff buffalo jerky online from the elkusa web site. This 2 ounce/56 gram bag of jerky is their black pepper flavor.

This jerky is distributed by Grande Premium Meats, located at the eastern edge of the San Juan mountain range of southwestern Colorado, in a city named Del Norte. They produce ranch-based elk, deer venison, buffalo meat, goat meat, Alaska seafood, antler, and pet food among other things since 1998. Both Read More

La Maison Du Gibier – Duck Magret

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La Maison Du Gibier - Duck MagretThis review is for duck magret, made by La Maison Du Gibier Inc. Magret means the cut of meat is from a breast of duck. La Maison Du Gibier translated to English means “The House of Game”. They are located in Charlesbourg, near Quebec City, Quebec, Canada.

Their web site is all in French, which makes it challenging to find information, but something like Google translate does a decent job. This business started in 1982, where they specialize in big game, small game and specialty meats. Adept at hunting, Jean-Marie Rondeau came up Read More