Jerky Reviews
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their teriyaki tenders style beef steaks. This tenders style consists of bite sized pieces of steak. This product was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Read More
The next review on New Beef King will focus on a 4 ounce/113 gram bag of their curry flavored beef jerky. This bag was purchased in December 2014, while visiting New York, New York, at the New Beef King store located in the Chinatown section of Manhattan. That would make this oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Grand Aunt who had Read More
The first review done for PJ’s All Natural Beef Steak will focus on a 3.25 ounce/92 gram bag of their Sliced style Cracked Pepper flavor. This bag was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC. They are based out of Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in 1902, and Read More
This review will focus on a 3.17 ounce/90 gram bag of Pecos Bill’s original flavored beef jerky. This jerky was purchased at a Metro grocery store in Brampton, Ontario, Canada, in December 2014.
The Pecos Bill’s jerky brand name is owned, and manufactured by the very large private labeler Marfood USA, located in Taylor, Michigan. That makes this flavor a stock recipe. With this bag being sold in Canada, Mirab Canada is the Read More
Note: For a live taste review on a newer bag, open up Pecos Bill’s – Original Beef Jerky (Recipe #2).
This review will focus on a .88 ounce/25 gram bag of Pecos Bill’s original flavored beef jerky. This jerky was purchased at a convenience store in Brampton, Ontario, Canada, way back in 2008.
The Pecos Bill’s jerky brand name is owned, and manufactured by the very large private labeler Read More
The next review on Angelo’s beef jerky will be on a 2.1 ounce/60 gram bag of their barbecue flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
The Angelo’s beef jerky brand name is manufactured and distributed by Angelo’s Meats, a small wine county meat and deli store that started business over 30 years ago. They have two locations, one location in Petaluma, California, and the other location in Read More
Note: For a more current taste review open up Maui~Licious – Hot Beef Jerky (Review #2).
The next review on Maui~Licious will focus on a 3.65 ounce/103 gram bag of their hot flavor. This jerky was graciously submitted by the owner Dr. Charles R. Medeiros (Dr. Chuck).
The Maui~Licious jerky brand name Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their peppered flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s beef jerky is manufactured and distributed by Angelo’s Meats. They are a small wine county meat and deli store with two locations. One location in Sonoma, California, and the other location in Petaluma, California. Angelo has been making Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More
The first review on Angelo’s beef jerky will focus on a 2.5 ounce/71 gram bag of their teriyaki flavor. This jerky was kindly submitted by Angela Dellinger.
This Angelo’s brand of jerky is manufactured and distributed by Angelo’s Meats. They actually have two stores in California, one in Sonoma, and the other in Petaluma. The owner, Angelo Ibleto, has been supplying specialty meats, salsas, garlic products, and of course Read More