Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand became popular in Chinatown. Currently, they Read More
Sue’s Jerky – Sichuan Pepper Beef Jerky
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their Sichuan pepper flavoured beef jerky. This flavor is described as having roasted peppercorns and spices making it a fiery favourite. The jerky was graciously submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
Oaktown Jerk – Mandarin Szechuan (Medium) Beef Jerky
In 2013, while visiting the USA, I made an online purchase for the Oaktown Jerk brand of jerky. The next review will focus on a 2 ounce/56 gram bag of their Mandarin Szechuan flavor of beef jerky.
The Oaktown Jerk jerky brand name is manufactured and distributed by Oaktown Jerk, LLC, based out of Alameda, California, which is located near Oakland. Oaktown Jerk advertises their jerky as being ‘artisan‘, meaning everything was done by hand, making this Read More