Nossack Food Group was formed almost 100 years ago after the Nossack family immigrated from Frankfurt, Germany, and is currently family operated by a 5th generation now. Nossack Food Group owners, Karsten Sr. and Ingrid Nossack, are proud of this heritage, and continue to preserve it in their delicatessen and quality meat products. The slogan of the first main pillar Nossack Fine Meats, Read More
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
The first review for 3B’s Pub Jerky will focus on a 1 ounce/28 gram bag of their cherry ghost pepper flavored beef jerky. This cherry ghost pepper beef jerky flavor is described as daring to try this Hickory based, ghost pepper hot sauce blend, with a hint of extra hot BBQ sauce, flavored with habanero, black and red peppers. The jerky was kindly submitted for review by the Founder/Owner/Creator, Read More
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their ghost pepper beef jerky flavor. This jerky was graciously submitted by the creator of this Sierra Madre Provision Co. jerky brand, James Schaft (a.k.a. – Jimmy the Jerky Man).
The next review for 4 Seasons Jerky will focus on a 2 ounce/56.7 gram bag of their Orange Ginger Ghost Pepper flavored beef jerky. This flavor is described as the ghost pepper packing quite the punch, marinated with orange juice and ginger. The owner Thom Le, which is short for Thomas, graciously submitted this bag of jerky for review.