Jerky Reviews
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their ghost pepper 100% grass-fed beef jerky flavor. This jerky was kindly submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their black peppered flavor. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More
The first review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Our First Beef Jerky flavor. It is their original flavor, and the base for their other three flavors. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Captain Jake’s Jerky – Classic Twist Beef Jerky (Recipe #2).
The next review on Captain Jake’s Jerky will be on a 3 ounce/85 gram bag of their Classic Twist flavored beef jerky. This flavor is described as being beefy, smoky with a touch of sweetness, notes of Read More
The first review on Chef Craig’s Beef Jerky will focus on a 1.75 ounce/50 gram bag of their original flavored beef jerky. The flavor is described as having a dry, chewy texture that is slightly spicy with a good deal of sweet and smokiness. This flavor was kindly submitted for review by the founder, Chef Craig Mitchell.
The Chef Craig’s Beef Jerky jerky brand name is distributed by CJM Products, located in West Kingston, Rhode Island. Craig received Read More
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their black pepper 100% grass-fed beef jerky flavor. This jerky was graciously submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 to launch Read More
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their pho flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO, Matt Tolnick.
The Lawless Jerky brand name is distributed by Lawless Jerky LLC, located in Santa Monica, California. Matt, a former attorney, bravely left his practice, and launched the Lawless Jerky brand name in 2013. In Matt’s words Read More
The next review on Savage Jerky Co. will focus on a 3 ounce/85 gram bag of their sriracha teriyaki flavored beef jerky. This bag was kindly submitted for review by the Savage Jerky Co. team.
The Savage Jerky Co. brand name was launched in 2014 by the founders, husband and wife Brad and Michelle Summey. They are located in Suwannee, Georgia. On July 17/2015, this sriracha teriyaki beef jerky flavor received Read More
Just for fun, this review will focus on a 1.76 ounce/50 gram bag of my homemade teriyaki flavored beef jerky. My jerky is generally not for sale. This will mark the third review for this unofficial Jerky Ingredients brand name.
In 2008, I started collecting jerky bags for ideas of what ingredients to use on my homemade jerky. That jerky bag collection stands at over 800 bags today. For this teriyaki flavor, I really tried to use ingredients that Read More
The first review on Captain Jake’s Jerky will be on a 3 ounce/85 gram bag of their mesquite bbq flavored beef jerky. On July 17/2015, this mesquite bbq flavor received a second place award at the World Hot Sauce, BBQ and Extreme Food Awards competition, in the “Specialty Beef Jerky” division. This jerky was kindly submitted for review by one of the co-founders, Scott Jacobson.
Friends since grade school from over 30 Read More