Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
Ria’s RoadKill Jerky – Original Beef Jerky
Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
3B’s Pub Jerky – Cherry Ghost Pepper Beef Jerky
The first review for 3B’s Pub Jerky will focus on a 1 ounce/28 gram bag of their cherry ghost pepper flavored beef jerky. This cherry ghost pepper beef jerky flavor is described as daring to try this Hickory based, ghost pepper hot sauce blend, with a hint of extra hot BBQ sauce, flavored with habanero, black and red peppers. The jerky was kindly submitted for review by the Founder/Owner/Creator, Read More
Uncle Andy’s Jerky – Chocolate Stout Mole Turkey Jerky
Over a year and a half ago, Uncle Andy’s Jerky shut down production to search for a better way to fulfill Andy’s vision of rapid innovation. As of May 1, 2018, Uncle Andy’s Jerky launched a Kickstarter campaign to reach Andy’s goal of making the most flavorful small batch jerky in the market. Everybody is encouraged to support Uncle Andy’s Jerky Kickstarter campaign, which ends on May 31/2018, and offers jerky rewards. The next review on Uncle Andy’s Jerky will focus on a 1 ounce/28 gram bag of their Read More
Uncle Andy’s Jerky – Ginger Habanero Turkey Jerky
Over a year and a half ago, Uncle Andy’s Jerky shut down production to search for a better way to fulfill Andy’s vision of rapid innovation. As of May 1, 2018, Uncle Andy’s Jerky launched a Kickstarter campaign to reach Andy’s goal of making the most flavorful small batch jerky in the market. Everybody is encouraged to support Uncle Andy’s Jerky Kickstarter campaign, which ends on May 31/2018, and offers jerky rewards. The next review on Uncle Andy’s Jerky will focus on a 1 ounce/28 gram bag of their Ginger Habanero Read More
Uncle Andy’s Jerky – Berry Sour Basil Pork Jerky
Over a year and a half ago, Uncle Andy’s Jerky shut down production to search for a better way to fulfill Andy’s vision of rapid innovation. As of May 1, 2018, Uncle Andy’s Jerky launched a Kickstarter campaign to reach Andy’s goal of making the most flavorful small batch jerky in the market. Everybody is encouraged to support Uncle Andy’s Jerky Kickstarter campaign, which ends on May 31/2018, and offers rewards. The first review on Uncle Andy’s Jerky will focus on a 1 ounce/28 gram bag of their Berry Sour Basil Read More
Jerkyman Beef Jerky – Original Beef Jerky
The first review for Jerkyman Beef Jerky will be on a 3 ounce/85 gram bag of their original flavored beef jerky. This bag was kindly submitted for review by one of the owners, Tom Alesio
This Jerkyman Beef Jerky brand is distributed under the same name of Jerkyman Beef Jerky, and they are based out of Philadelphia, Pennsylvania. It all started in 1992, when Tom’s father George started selling his jerky at a bar that the family owned. Fast forward Read More
Florence Meats – Traditional Beef Biltong
The next review on Florence Meats will focus on a 1.8 ounce/50 gram bag of their traditional flavored beef biltong. This bag of biltong was graciously submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated a butcher shop in Johannesburg, South Africa for 25 years before moving to Ontario. He opened Read More
Florence Meats – Peri Peri Beef Biltong (Review #2)
This will be the second review on Florence Meats peri peri flavored biltong. The bag design has since improved, mustard is a listed ingredient now, and this time it will have a live taste review. This biltong was kindly submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated Read More
Angelo’s – Cajun Beef Jerky
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More