SB Craft Jerky is a family-owned business that began its journey in 2015. Initially starting with just three flavors in a small market in Oxnard, CA, the brand quickly grew in popularity among locals. The founder, Mike, and his children expanded the business, and now SB Craft Jerky offers eighteen different flavors and is available in numerous stores across California. Read More
Jerky.com – Carolina Reaper Beef Jerky
Jerky.com is a specialty retailer renowned for its extensive selection of gourmet jerky and protein-rich snacks. Established in 2008 and headquartered in Oklahoma City, the company has grown from an online-only presence to several brick-and-mortar locations across the city. Offering over 100 varieties, Jerky.com caters to diverse palates with options ranging from traditional beef and turkey jerky to Read More
Double Bogey Beef Jerky – Chili Lime Beef Jerky
Double Bogey Beef Jerky is a brand rooted in a love for golf and a passion for high-quality snacks. The name and logo hold a unique significance: a double bogey score is marked with two squares around the number in golf, a nod to the founder’s love for the sport. Combining his passion for the game with the enjoyment of snacking on jerky during rounds of golf, the brand was born to bring flavorful, handcrafted beef jerky to the forefront. Crafted with care and Read More
Vermont’s Farmhouse Jerky – Korean BBQ Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Cattleman’s Cut – Teriyaki Beef Jerky
Cattleman’s Cut is a premium jerky brand known for delivering bold flavor, generous portions, and a hearty, satisfying snacking experience. Operated by Oberto Snacks Inc., a company with deep roots in the meat snack industry, Cattleman’s Cut prides itself on using high-quality cuts of steak that are marinated for over 24 hours and slow-cooked to perfection. Their product lineup includes classic flavors like Original, Read More
El Vicio – Carne Acecina Beef Jerky
El Vicio is a brand known for its bold, Mexican-inspired snacks, including its signature jerky product, Carne Acecina. This jerky is described as dry, crisp, and brittle, offering a flavorful spice that complements its texture. Popular among fans of micheladas (a Mexican drink made with beer, lime juice, spices, chili peppers, and assorted sauces), it’s often enjoyed as a snack on its own or paired with drinks. Read More
Knights Ferry Cattle Co. – Original Beef Jerky
Knights Ferry Cattle Co. was established on March 23, 2021. offering a variety of flavors such as Teriyaki, Hot & Spicy, Original, Peppered, and Honey Chipotle. While the company is registered as a cattle operation, there is no publicly available information indicating that they produce or market jerky products. Details about their specific operations and product offerings are limited. Read More
Mike’s Meaty Jerky – Sticky & Sweet Teriyaki Beef Jerky
Mike’s Meaty Jerky was established in 2021 and was founded by Mike, whose passion for beef jerky began in childhood. He fondly recalls making homemade beef jerky with his father, cherishing the marinating process, the tantalizing aroma during dehydration, and the quality time spent together. These experiences fostered a lifelong love for crafting and enjoying beef jerky. Read More
Greenport Jerky Company – Greenport Fire Hot Sauce Beef Jerky
Greenport Jerky Company is a premium, small-batch jerky brand founded in the picturesque village of Greenport on Long Island’s North Fork. Established by two locals, husband and wife Vincent & Carolyn Macchirole, who are passionate about creating the finest jerky, the brand emphasizes quality, tradition, and flavor. They use 100% U.S.-sourced beef brisket, hand-trimmed and marinated for 24 hours in family recipes perfected Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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