Jerky Reviews
Feed The Viking’s story began on a dark and stormy night. Huddled on an icy plateau, the Icelandic Search and Rescue team had been called out to help weary hikers make their way back down to safety. A bag of American beef jerky was passed between shivering hands, and replenished, the hikers had the energy to trek back down the mountain.
Inspired by this experience, Read More
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo” or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California, where Eden was raised. Eden is a first-generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award-winning jerky is smoked in tiny batches using all-natural ingredients with no preservatives that take four days to make from start Read More
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Jacques Engelbrecht was born in South Africa, but only spent a couple of years there and then immigrated to the USA with his family in 2000. They missed biltong when they migrated, so Jacques and his father would make it at home. Jacques introduced it to his friends, and they loved it so Jacques would sell to his friends at high school. Once Jacques got to college, Jacques accumulated some Read More
The EPIC jerky brand name was created by Taylor Collins and Katie Forrest. Both Taylor and Katie are physically active and were looking for food to satisfy their needs. Then they started eating a paleo diet. Shortly afterward, they set out to create the world’s first 100% grass fed meat, fruit, Read More
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a serious problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
The next review on Beefy Boys will focus on a 2 ounce/56 gram bag of their original crispy flavored beef jerky. This intentionally crispy/crunchy/almost brittle jerky debuted not so long ago, and has been a huge hit ever since. Beefy Boys has been challenged just to keep this flavor in stock. Beefy Boys plans to launch this jerky in Monterey County, California Safeway stores next Read More