The next review on Captain Jake’s Jerky will focus on a 2 ounce/56 gram bag of their Korean Sesame flavored beef jerky purchased online. We previously reviewed this flavor in 2015, where the ingredient list and bag design has since been tweaked. Unfortunately, Captain Jake’s Jerky went out of business in December 2018. This flavor is described as having all the characteristics of Read More
McLean Clean & Lean – Traditional Beef Jerky (Recipe #3)
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
Smokehouse Jerky Co. – Old Fashioned Maple Bacon Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a revamped web site. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking Read More
Smokehouse Jerky Co. – Sea Salt Honey & Pepper Beef Jerky (Recipe #2)
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
Kings Meat – Peppered 100% Grass-Fed Beef Jerky
Joel Babb, the owner of Kings Meat, childhood was spent on family farms in Southeast South Dakota. Back in those days the farm was self-sufficient and organic. About 20 years ago, Joel moved to Russia. Joel won Kings Meat Company in a poker game when the former owner went ‘all in’ and lost (most of that prior statement is true). The company has been in existence for Read More
McLean Clean & Lean – Black Pepper Turkey Jerky
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
Smokehouse Jerky Co. – Jalapeno Flavor Bacon Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a revamped web site. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking Read More
Kings Meat – Original 100% Grass-Fed Beef Jerky (Review #2)
Joel Babb, the owner of Kings Meat, childhood was spent on family farms in Southeast South Dakota. Back in those days the farm was self-sufficient and organic. About 20 years ago, Joel moved to Russia. Joel won Kings Meat Company in a poker game when the former owner went ‘all in’ and lost (most of that prior statement is true). The company has been in existence for Read More
Pan’s Mushroom Jerky – Zesty Thai Mushroom Jerky (Review #2)
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with the rest of the world. Read More
Halal Mummified Jerky – Desert Jalapeno Halal Beef Jerky (Review #2)
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
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