Jerky Reviews
The next review on Naked Cow Beef Jerky will be on a 2.25 ounce/64 gram bag of their smoke flavored 100% grass-fed beef jerky. This flavor is described as something that may seem simple, but is complex and tasty. The bag was graciously submitted by one of the co-owners, Ron Myrick.
This Naked Cow Beef Jerky brand name is distributed by Appalachian Jerky Co., and made in Brighton, Massachusetts. It started in the late 1990’s, Read More
The next review for BJO Smoky Mountain will focus on a 4 ounce/113 gram bag of their garlic flavored 100% grass-fed beef biltong. This bag was purchased in Tinton Falls, New Jersey, at the Jersey Shore Premium Outlets, where there is a Tinton Falls Beef Jerky Outlet store. As an added bonus, you can sample all of the many flavors in their store.
This BJO Smoky Mountain brand is distributed under the name of The Beef Jerky Outlet Franchise, Inc., Read More
The next review for Outlawed Jerky will focus on a 2 ounce/56 gram bag of their Sesame Ginger flavored beef jerky. Note that this flavor is no longer available. It has since been renamed to just a Sesame flavor, the recipe has been tweaked, and the cost has been reduced. This bag was kindly submitted for review by one of the co-owners, Chris Gilch. Read More
The first review for The Meat Empire will focus on an 8 ounce/226 gram bag of their traditional flavored 100% grass-fed beef droëwors. Droëwors is an Afrikaan name that translates to dry sausage, or more aptly a meat stick, and it has South African roots. This bag was kindly submitted for review by the CEO, Quinn Chasan.
This The Meat Empire brand is distributed under the same name Read More
The first review on Naked Cow Beef Jerky will be on a 2.25 ounce/64 gram bag of their honey flavored 100% grass-fed beef jerky. This bag was kindly submitted by one of the co-owners, Ron Myrick.
This Naked Cow Beef Jerky brand name is distributed by Appalachian Jerky Co., and made in Brighton, Massachusetts. It started in the late 1990’s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2011 Read More
The first review on Beef Boys will be on a 3 ounce/85 gram bag of their sweet garlic flavored beef jerky. This bag was kindly submitted by the Beef Boys Jerky Co. team.
This Beefy Boys brand name is distributed by Top 10 Produce LLC, and are located in Salinas, California. It started with friends Craig Bray and Tony Souza making jerky together at age 11, where Craig is the chef behind all of their flavors. They officially launched the Beefy Boys jerky brand name Read More
The next review for CopperNose will focus on a 1.8 ounce/50 gram bag of their spicy flavored 100% grass-fed beef jerky. This flavor is described as being started by Agnes Coppernose in 1666, where a baker on Pudding Lane complained it was more mild than spicy. Outraged, Agnes prepared the strongest dish that she could, which in turn was so hot, it burned the wood house down. This bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by Read More
The next review on 5K Bison & Boar Ranch will focus on a 2 ounce/56 gram bag of their hot flavored bison jerky. This bag was purchased at St. Jacobs Farmers’ Market in St. Jacobs, Ontario, Canada.
This jerky is distributed under the same name of 5K Bison & Boar Ranch, who are located in Hagersville, Ontario, Canada. This ranch is owned by Bob Ramaniuk and Doreen Sarrazin, where they launched their line of bison and wild boar jerky in Read More
The next review on 5K Bison & Boar Ranch will focus on a 2 ounce/56 gram bag of their regular flavored bison jerky. This bag was purchased at St. Jacobs Farmers’ Market in St. Jacobs, Ontario, Canada.
This jerky is distributed under the same name of 5K Bison & Boar Ranch, who are located in Hagersville, Ontario, Canada. This ranch is owned by Bob Ramaniuk and Doreen Sarrazin, where they launched their line of bison and wild boar jerky in Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their teriyaki flavored 100% grass-fed beef jerky. This flavor is described as being born in the ‘80s, where Uncle Jim Coppernose discovered sake during a business meeting in Tokyo. Jim woke up in the morning with an empty Teriyaki bottle in one hand, and the other with a note “Let’s do business.” The bag was kindly submitted for review by one of the co-owners, Daniel Derry. Read More