Jerky Reviews
This will be the second review for Strollo’s hot beef jerky. The ingredient list has since been tweaked, and improved health wise. This 1.5 ounce/42 gram bag was kindly submitted for review by the owner, Michael Strollo.
Strollo’s is based out of Eatontown, New Jersey, and distributed by Strollo’s Homemade Beef Jerky. Strollo’s is an artisan beef jerky product, prepared with great care, and done in small batches, to ensure Read More
The next review on Smokehouse Jerky Co. will focus on a 3.2 ounce/91 gram bag of their peppered venison jerky flavor. This jerky was graciously submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and are based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. Starting in 2015, a new exotic jerky line was launched. The exotic meats Read More
The first review on Mad Cow Jerky will be on a 1.76 ounce/50 gram bag of their Winchester Blend flavor. This flavor is described as using Whistershire Sauce, red wine vinegar, and spices. No need for alarm, there is zero connection to any sort of mad cow disease. This jerky was kindly submitted by the owner, Mary-Anne Delost (M.A.D.).
This proudly marks our first review for an international jerky maker outside of Read More
The next review on Savage Jerky Co. will be on a 3 ounce/85 gram bag of their mojo flavored beef jerky. This mojo flavor happened to be their first flavor, and also considered their original flavor. The bag was kindly submitted for review by the Savage Jerky Co. team.
The Savage Jerky Co. brand name was launched in 2014. They are located in Lawrenceville, Georgia. The owners Read More
This will be the second review on a 1.5 ounce/42 gram bag of Strollo’s mild beef jerky flavor. The ingredient list has been tweaked since this mild flavor was first reviewed back in September 2014. This jerky was kindly submitted for review by the owner, Michael Strollo.
Strollo’s beef jerky is distributed by Strollo’s Homemade Beef Jerky, located in Eatontown, New Jersey. This jerky claims to have the Read More
The first review for Savage Jerky Co. will be on a 3 ounce/85 gram bag of their mojo habanero flavored beef jerky. This bag was kindly submitted for review by the Savage Jerky Co. team.
The Savage Jerky Co. brand name was launched in 2014. They are located in Lawrenceville, Georgia. On a road trip in the summer of 2013, the owners Brad and Michelle Summey were disappointed with the jerky selection at gas stations. In their words: Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – Smoky Bar-B Beef Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their Smoky Bar-B beef jerky flavor. This jerky was kindly submitted for review by the owner, Read More
The next review on Steve’s PaleoGoods Jerky will be on a 1.4 ounce/39 gram bag of their buffalo style flavored chicken jerky. This jerky was kindly submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. Steve Liberati, aka Head Caveman, started Steve’s Club in 2007. By 2009, it became Steve’s Club National Program, an Read More
The next review on Jonty Jacobs will be on a 4 ounce/113.4 gram bag of their traditional tender flavored beef biltong. This bag was graciously submitted for review by co-owner Camran St Luce.
This jerky is distributed under the same name of Jonty Jacobs, located in Brooklyn, New York. The actual Jonty Jacobs store is located in New York, New York, in Manhattan. The company was founded by Camran’s wife Monique Daniels of South African Read More
The next review on Florence Meats will focus on a 1.8 ounce/50 gram bag of their traditional flavored beef biltong. This bag of biltong was graciously submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated a butcher shop in Johannesburg, South Africa for 25 years before moving to Ontario. He opened Read More