The first review on Jerky’s Gourmet of San Diego will focus on a 2.75 ounce/78 gram bag of their Ballast Point Habanero Sculpin beef jerky flavor. Ballast Point Habanero Sculpin is a local India Pale Ale (IPA) craft beer from San Diego, California, and brewed with fresh habanero peppers giving this beer quite the kick. This jerky was kindly submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand Read More
This will be the third review for Strollo’s hot garlic beef jerky. The ingredient list has since been tweaked, and improved health wise. This 1.5 ounce/42 gram bag was kindly submitted for review by the owner, Michael Strollo.
Strollo’s is based out of Eatontown, New Jersey, and distributed by Strollo’s Homemade Beef Jerky. To date, 99 different jerky brands have been reviewed. Strollo’s jerky is no doubt among the best tasting Read More
The next review on Mad Cow Jerky will be on a 0.56 ounce/16 gram bag of their chilli flavor. This jerky was graciously submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name is based out of Morwell, Victoria, Australia. This jerky is distributed under the name of Maryanne Collyer Delost, and was founded in 2014. One of the great attributes of Mad Cow Jerky is that it tastes homemade. Maryanne expertly Read More
The next review on Mad Cow Jerky will be on a 16 gram bag of their Honey Soy beef jerky. It does seem odd to name a jerky brand ‘Mad Cow’, but there is a valid reason. This jerky was kindly submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name is based out of Morwell, Victoria, Australia. This jerky is distributed under the name of Maryanne Collyer Delost. It all started with Maryanne making jerky for Read More
This will be the second review for Strollo’s hot garlic beef jerky. The ingredient list has since been tweaked, and improved health wise. This 1.5 ounce/42 gram bag was graciously submitted for review by the owner, Michael Strollo.
Strollo’s is based out of Eatontown, New Jersey, and distributed by Strollo’s Homemade Beef Jerky. Michael does not cut corners. Instead of using 9 grams of sugar per 28 grams of jerky as some Read More
The next review on Savage Jerky Co. will focus on a 3 ounce/85 gram bag of their ghost pepper buffalo flavored beef jerky. This bag was kindly submitted for review by the Savage Jerky Co. team.
In 2013, the owners Brad and Michelle Summey took a road trip with some friends. Disappointed with the same old jerky selection available on the way, they decided to launch their own jerky company. The Savage Jerky Co. brand name was launched Read More
The next review on Mad Cow Jerky will be on a 0.6 ounce/18 gram bag of their Smoking Jack flavor. This flavor is described as having a smoky taste, along with the whiskey brand Jack Daniel’s. This jerky was graciously submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name was launched in 2014, and located in Morwell, Victoria, Australia. This jerky is distributed under the name of Read More
This will be the second review for Strollo’s hot beef jerky. The ingredient list has since been tweaked, and improved health wise. This 1.5 ounce/42 gram bag was kindly submitted for review by the owner, Michael Strollo.
Strollo’s is based out of Eatontown, New Jersey, and distributed by Strollo’s Homemade Beef Jerky. Strollo’s is an artisan beef jerky product, prepared with great care, and done in small batches, to ensure Read More
The next review on Smokehouse Jerky Co. will focus on a 3.2 ounce/91 gram bag of their peppered venison jerky flavor. This jerky was graciously submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and are based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. Starting in 2015, a new exotic jerky line was launched. The exotic meats Read More
The first review on Mad Cow Jerky will be on a 1.76 ounce/50 gram bag of their Winchester Blend flavor. This flavor is described as using Whistershire Sauce, red wine vinegar, and spices. No need for alarm, there is zero connection to any sort of mad cow disease. This jerky was kindly submitted by the owner, Mary-Anne Delost (M.A.D.).
This proudly marks our first review for an international jerky maker outside of Read More