Jerky Reviews
The next review on Steve’s PaleoGoods Jerky will be on a 2.8 ounce/79 gram bag of their original flavored beef jerky. This jerky was kindly submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. Steve Liberati, aka Head Caveman, started Steve’s Club in 2007. By 2009, it became Steve’s Club National Program, an Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their hickory flavored beef jerky. This bag was graciously submitted for review by the founder of Mountain Man, Robert Lahue.
The Mountain Man brand of jerky is distributed under the name of its founder, Robert Lahue. Bob is located in Revelstoke, British Columbia, Canada. If you Read More
The next review on Steve’s PaleoGoods Jerky will focus on a 2.15 ounce/61 gram bag of their original flavored PaleoKit. A Paleokit is a type of trail mix, which consists of beef jerky, nuts, and fruits. This jerky was kindly submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. This PaleoKit is what started this company, and Read More
The next review on Mountain Man will be on a 1.8 ounce/50 gram bag of their jalapeno flavored beef jerky. This bag was kindly submitted for review by the creator of Mountain Man, Robert Lahue.
This Mountain Man jerky brand is distributed under the name Robert Lahue. Robert is located in Revelstoke, British Columbia, Read More
The first review on Steve’s PaleoGoods Jerky will be on a 1.25 ounce/35 gram bag of their original flavored grass fed beef jerky. This jerky was graciously submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. It all started in 2007 when Steve Liberati and his wife Kristen started giving out “PaleoKits” to impoverished kids from Camden, Read More
This will be the second review on a 1.8 ounce/50 gram bag of Mountain Man curry beef jerky. The ingredient list has been tweaked, including reduced sugar and sodium. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and Read More
The next review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their regular flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Recently, Kevin Stemmler gave us a tour of the store in Heidelberg, Ontario, Canada. The Stemmler Meats store was bustling, with a tour bus out front. They are nearing capacity in their existing location, and it is starting to show Read More
The next review on Angelo’s beef jerky will be on a 2.1 ounce/60 gram bag of their barbecue flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
The Angelo’s beef jerky brand name is manufactured and distributed by Angelo’s Meats, a small wine county meat and deli store that started business over 30 years ago. They have two locations, one location in Petaluma, California, and the other location in Read More
The next review for Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their sweet flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is manufactured and distributed by Crazy Horse Jerky LLC, based out of Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. The Wenrich family has a history of farming, where Dave himself is a carpenter. Following a Read More
The next review on Crazy Horse Jerky will focus on a 2 ounce/56 gram bag of their steakhouse flavor. This jerky was kindly submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
The Crazy Horse Jerky brand name is manufactured and distributed by Crazy Horse Jerky LLC who started their business in 2009. They are located in Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. Their 19th century jerky recipe was Read More