Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Smokehouse Jerky Co. – Lemon Pepper Beef Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. Since taking over Tender Heifer Snack Co. in 2017, Franco and his wife Patti Fonseca have since been continually tinkering with their jerky lines. Smokehouse Jerky Co. has since increased its sales by a million dollars per year and expects even further growth in 2020. Smokehouse Jerky Co. currently sells 18 flavors of beef Read More
The G.O.A.T Beef Jerky Company – Original Beef Jerky Review #2
The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All-Time). The founder, J.R. Towe, received a dehydrator for Christmas and started experimenting with different jerky recipes until he perfected the texture and flavor. After a few years, J.R. decided to take his taste tests one step further, so he ordered packaging from Amazon. Very proud of the new look, he sent Read More
Wicked Cutz – Volcanic Jalapeno Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Empire Jerky – Teriyaki Beef Jerky
Dustyn Dahn’s love of his life purchased him a dehydrator as a gift, and then she demanded he make her beef jerky. Little did she know when Dustyn was under 4 feet tall (6’6” now!) used to help his grandfather in the kitchen, measuring out ingredients, and combining their secret family recipe with meat to create delectable jerky. When Dustyn was in high school, he wanted to be a chef Read More
Wicked Cutz – Original Peppered Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Jurassic Jerky – Inferno-XXX Beef Jerky
Hottest jerky in the World! Jurassic Jerky is described as being made by artisan Chefs to ensure that every step of the process creates the most flavorful, tender jerky in the world! Working in partnership with USDA with a time-tested family recipe that’s been refined over the years to make Jurassic Jerky the best Jerky in the world! This Jurassic Jerky brand of jerky was officially launched in 2017. Read More
Craft Beer Jerky – Scottish Ale Beef Stick
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Craft Beer Jerky – Wheat Beer Beef Jerky
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Craft Beer Jerky – Wheat Beer Beef Stick
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
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