Mikey V’s Foods is a veteran owned, award winning artisanal food company best known for its bold spicy foods, including hot sauces, salsas, BBQ sauces, pickles, seasonings, and a range of flavorful jerky products. Founded and run by self-taught chef Michael “Mikey V” Valencia and his wife, the brand grew from a passion for handmade, high quality food into a celebrated craft producer with over 100 awards Read More
Sun’s Beef Jerky – Thai Hot #10 Beef Jerky
Sun’s Beef Jerky is a jerky maker with a distinctly personal and global origin story. It began with Suntharee, born in Khon Kaen, Thailand, who inherited her family’s beef jerky recipe from her mother. After emigrating to the U.S., she adapted the original deep fried method to dehydration, making the jerky leaner and shelf stable, better suited to American tastes. In March 2000, encouraged by her niece, she set up a booth at a local outdoor swap meet and sold out of her first Read More
Vermont’s Farmhouse Jerky – Carne Asada Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, which eventually led to Chef Pierre building a United States Department of Agriculture (USDA) approved production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Vermont’s Farmhouse Jerky – Carolina Reaper Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Vermont’s Farmhouse Jerky – Bacon Cheeseburger Snack Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Mesquite Creek Jerky Co. – Hot Garlic Pepper Beef Jerky
Mesquite Creek Jerky Co. is a small‑batch, Texas‑inspired beef jerky brand that prides itself on taking the ordinary snack and turning it into a bold, flavorful experience. With roots firmly planted in Texas tradition, the company handcrafts each batch using premium beef and an innovative blend of spices to create unique flavor profiles where the flavor names are what they say from tangy Dill Fuego, Atomic Read More
Climax Jerky – Original Elk Jerky
Climax Jerky was launched in 1999. Founder and owner Brooke Comai started the business that year by setting up a jerky stand on Fremont Pass in Colorado and they still sell roadside up there in the summers. Climax Jerky is a family-owned business specializing in all-natural, gourmet jerky products. They offer a diverse selection, including beef, buffalo, elk, and exotic varieties like wild boar, alligator, duck, venison, salmon, Read More
Vermont’s Farmhouse Jerky – Teriyaki Alpaca Meat Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Vermont’s Farmhouse Jerky – Maple Bacon Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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