Jerky Reviews
While visiting the USA in 2012 I made an online purchase for an 8 ounce/226 gram bag of beef jerky for the Bach Cuc brand. This review will focus on their Du Du Bo Kho flavor, which is a Vietnamese dish with green papaya salad and jerky.
Bach Cuc, Inc makes and distributes this Bach Cuc brand of jerky, based out of South El Monte, California. Bach Cuc, Inc have been using recipes and a process to make jerky that goes back more than Read More
While visiting Calabasas, California in 2011, I purchased this 3.25 ounce/92 gram original flavored brand of beef jerky at a Ralphs store. This being the large grocery store chain Ralphs, owned by The Kroger Co. They distribute this jerky based out of Cincinnati, Ohio, and have locations throughout Southern California.
This Ralphs brand of jerky is not produced by The Kroger Co. It is made by Marfood USA, or possibly Read More
Since about 2012, bacon jerky exploded on to the jerky scene. Many jerky makers now make it. This review will focus on the Oh Boy! Oberto brand made by Oberto Brands. In 2013, I purchased this 2.5 ounce/71 gram bag at a grocery store in Portsmouth, New Hampshire.
Oberto is the second largest national meat snack company that now sells over 400 different dried meat products. Oberto Brands located in Kent, Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Mong Lee Shang – Hot Vegetarian Imitation Beef Jerky (Recipe #2).
Back in 2012, I bought this Mong Lee Shang bag of hot beancurd jerky at a popular supermarket that specializes in Asian food Read More
Update February 2015: For a live taste review, open The Great Canadian Meat Company Teriyaki Beef Jerky (Review #2).
Jerky from The Great Canadian Meat Company is a fairly common sight in Ontario, Canada, especially the further you travel north. This review will focus on their teriyaki beef jerky flavor.
The Great Canadian Meat Company was founded Read More