Jerky Reviews
Note: For a recent, live taste review, open Tillamook Country Smoker Smoked Jalapeno Review #2.
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural smoked jalapeno flavor. This bag of jerky was purchased at a convenience store in Scranton, Pennsylvania, back in 2012.
Art Crossley and a few others Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their Natural Style sea salt & peppered flavor. The Tillamook Country Smoker team kindly submitted this jerky for review.
Fifty years ago Art Crossley started selling jerky in Oregon. Art teamed up with his friend Crawford Smith and wife Shirley, along with a local dairy farmer named Helen Gienger. Together they formed Tillamook Country Smoker Inc., and are still located in Bay City, Read More
In 2010, I purchased this 3.15 ounce/89 gram bag of Texas Teriyaki flavored Stubb’s beef jerky. This bag was purchased at a convenience store in Jacksonville, Florida. This jerky uses Stubbs Texas Teriyaki Marinade, which is a commercially sold barbecue sauce.
The Stubb’s brand name is from Austin, Texas. Stubb’s jerky is distributed, and made by Thansi Foods LLC, based out of Boulder, Colorado. Thansi Foods LLC is a Read More
While visiting the USA in 2012 I made an online purchase for an 8 ounce/226 gram bag of beef jerky for the Bach Cuc brand. This review will focus on their Du Du Bo Kho flavor, which is a Vietnamese dish with green papaya salad and jerky.
Bach Cuc, Inc makes and distributes this Bach Cuc brand of jerky, based out of South El Monte, California. Bach Cuc, Inc have been using recipes and a process to make jerky that goes back more than Read More