Jerky Reviews
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
JoJo’s Jerky was founded in 2004 by Hans Hippert, driven by a love of food and a desire to craft a jerky that people would genuinely enjoy. The brand’s name comes from Jonathan or “JoJo”, Hans’s nephew, who became the company’s first and most honest taster. Hans promised to name the business after him when the jerky was perfected. JoJo’s emphasizes using all-natural, preservative free ingredients, insisting on freshness Read More
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Shantyman Premium Jerky is a Southern-inspired beef jerky brand that focuses on crafting flavorful, small-batch products with bold seasoning profiles. Their lineup features a variety of beef jerky flavors, such as Sweet & Spicy, Dill Pickle, Whiskey, Black Pepper Sea Salt, Teriyaki, Hickory, and Habanero, as well as meat sticks for those who prefer a firmer, snackable texture. Read More
Mesquite Creek Jerky Co. is a small‑batch, Texas‑inspired beef jerky brand that prides itself on taking the ordinary snack and turning it into a bold, flavorful experience. With roots firmly planted in Texas tradition, the company handcrafts each batch using premium beef and an innovative blend of spices to create unique flavor profiles where the flavor names are what they say, from tangy Dill Fuego, Atomic Read More
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Mesquite Creek Jerky Co. is a small‑batch, Texas‑inspired beef jerky brand that prides itself on taking the ordinary snack and turning it into a bold, flavorful experience. With roots firmly planted in Texas tradition, the company handcrafts each batch using premium beef and an innovative blend of spices to create unique flavor profiles where the flavor names are what they say from tangy Dill Fuego, Atomic Read More
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries and direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More