Jerky Reviews
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a serious problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
The next review on Beefy Boys will focus on a 2 ounce/56 gram bag of their original crispy flavored beef jerky. This intentionally crispy/crunchy/almost brittle jerky debuted not so long ago, and has been a huge hit ever since. Beefy Boys has been challenged just to keep this flavor in stock. Beefy Boys plans to launch this jerky in Monterey County, California Safeway stores next Read More
Crazy Cowboy Jerky is fairly new to the jerky market that debuted in 2019. Crazy Cowboy Jerky is advertised as being non-GMO certified, and contains no nitrates, MSG, or artificial flavors. Only real spices and seasonings are used that you can find in your own kitchen. Top round steak is used to produce an extra-tender jerky. Crazy Cowboy Jerky currently offers five beef and Read More
Hottest jerky in the World! Jurassic Jerky is described as being made by artisan Chefs to ensure that every step of the process creates the most flavorful, tender jerky in the world! Working in partnership with USDA with a time-tested family recipe that’s been refined over the years to make Jurassic Jerky the best Jerky in the world! This Jurassic Jerky brand of jerky was officially launched in 2017. Read More
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Hobe’s Country Ham is a family owned, Veteran owned Country Ham facility out of Wilkesboro, North Carolina where they supply country ham products to Food Lion and some other big companies. Hobe’s Country Ham is proud to be a family-owned and operated business, serving their customers since 1973. Hobe’s was founded by their late grandfather, Hobert Gambill. He took Read More
Jurassic Jerky is described as being made by artisan chefs to ensure that every step of the process creates the most flavorful, tender jerky in the world! Working in partnership with USDA with a time-tested family recipe that’s been refined over the years, to make Jurassic Jerky the best Jerky in the world! This Jurassic Jerky brand of jerky was officially launched in Read More
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Hobe’s Country Ham is a family owned, Veteran owned Country Ham facility out of Wilkesboro, North Carolina where they supply country ham products to Food Lion and some other big companies. Hobe’s Country Ham is proud to be a family-owned and operated business, serving their customers since 1973. Hobe’s was founded by their late grandfather, Hobert Gambill. He took Read More
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More