It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a reliable business partner. Through Read More
Pan’s Mushroom Jerky – Sea Salt & Pepper Mushroom Jerky
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with Read More
Halal Mummified Jerky – Chariot Sriracha Halal Beef Jerky (Review #2)
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
Smokehouse Jerky Co. – Carne Asada Beef Jerky (Recipe #2)
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
Matador – Peppered Beef Pork Jerky
The Matador jerky brand name is distributed by the very large, family owned, and a true American success story Link Snacks Inc. While the Jack Links jerky brand name is easily the world leader in jerky sales, this Matador jerky brand is targeted towards teenagers, with bolder flavors. Link Snacks Inc. is located in Minong, Wisconsin, and interestingly Read More
Pearson Ranch Jerky – Hickory Elk Beef Jerky (Review #2)
Ken Pearson founded Pearson Ranch in 1959, which is a family owned ranch raising elk, buffalo (also known as bison), and cattle. Today, Ken’s grand-nephew Marvin Cromwell and his sons Brandon and Matt run the key operations for the company. While Pearson Ranch Jerky has been in the meat snack business for over 15 years, the main focus of ranch operations shifted to meat snack products in the summer of 2011. Pearson Ranch advertises their jerky as made of only natural ingredients, contain no Read More
Jeff’s Famous Jerky – Black Pepper & Sea Salt Beef Jerky
It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a reliable business partner. Through Read More
Redneck Riviera – Sweet & Spicy BBQ Pork Jerky
The first review for Redneck Riviera will focus on a 2.85 ounce/80 gram bag of their Sweet & Spicy BBQ pork jerky. This bag was purchased at an Ollie’s discount store in Niagara Falls, New York.
This Redneck Riviera brand of jerky is distributed by Monogram Foods, LLC., and they are located in Memphis Tennessee. The Redneck Riviera brand Read More
Halal Mummified Jerky – Desert Jalapenos Halal Beef Jerky
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
Country Archer – Sriracha 100% Grass-Fed Beef Jerky
Country Archer were founded in 1977 by a butcher named Celestino Mirarchi. The current owners, Eugene and Susan Kang, discovered this jerky on a road trip to the Grand Canyon. They were so impressed with the jerky, that the trio became partners. Today, Country Archer’s line of healthy jerky and meat snacks are sold nationwide. A focus is put on Read More
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