Jerky Reviews
The first review for Tyner Pond Farm will be on a 2.5 ounce/71 gram bag of their teriyaki 100% grass-fed beef jerky flavor. This jerky was kindly submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell, who is the private labeler behind this jerky.
This Tyner Pond Farm brand name is distributed under the same name of Tyner Pond Farm. They are located in Greenfield, Indiana, and purchased this farm in 2010. Indiana imports 90% of their food, where Read More
The next review on Kingmade Jerky will focus on a 2.25 ounce/63 gram bag of their Buffalo Style flavored beef jerky. This flavor is described as having a mouthwatering brown-sugary, vinegary, cayenne-peppery Buffalo style sauce using flank steak, one of the more expensive cuts of beef used for jerky. The bag was kindly submitted for review by the president, Jeff King.
This Kingmade Jerky brand is distributed Read More
The next review on Indiana Craft Jerky will be on a 2.5 ounce/71 gram bag of their Chipotle BBQ beef jerky flavor. This jerky was graciously submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. Michelle and her husband Ron launched their jerky brand in April 2015. Recently, Indiana Craft Jerky formed a relationship with Read More
The next review on FIELD TRIP will be on a 2.2 ounce/62 gram bag of their peppered No. 7 flavored turkey jerky. This bag was purchased at a Harris Teeter grocery store in Virginia Beach, Virginia.
The FIELD TRIP jerky brand name was created by Tom, Scott, and Matt. This brand is distributed by Provisionaire & Co., located in New York, New York. It all started when friends Tom, Scott, and Matt started making homemade jerky instead of eating the same Read More
The next review on Joe’s Wicked Good Jerky will be on a 3 ounce/85 gram bag of their peppered beef jerky flavor. This jerky was graciously submitted for review by one of the co-owners, Traci Nixt.
This Joe’s Wicked Good Jerky brand name is based out of Redding, California, near two volcanoes, Mt. Shasta and Mt. Lassen. Redding is a great tourist area being beside the Sacramento River. Joe started making jerky in the late 1980’s, and with his wife Read More
Note: For a more current taste review on a tweaked bag design, and improved ingredient list. open up Chef’s Cut Real Jerky – Chipotle Cracked Pepper Beef Jerky (Recipe #2).
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky chipotle cracked pepper flavored beef jerky. The bag was purchased Read More
The next review on Indiana Craft Jerky will focus on a 2.5 ounce/71 gram bag of their sriracha beef jerky flavor. This jerky was kindly submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. Michelle and her husband Ron launched their jerky brand in April 2015. Recently, Indiana Craft Jerky formed a relationship with Read More
The first review on Kingmade Jerky will focus on a 2.25 ounce/63 gram bag of their sweet chili pepper flavored beef jerky. This bag was graciously submitted for review by the president, Jeff King.
This Kingmade Jerky brand is distributed by Kingmade, and based out of McKinney, Texas. Jeff has been a caddy in the PGA and LPGA tours since 1998. Frustrated with jerky brands that left you wanting more, Jeff decided Read More
The next review for People’s Choice Beef Jerky will focus on a 2.5 ounce/71 gram bag of their carne seca style limon flavored beef jerky. We previously reviewed their limon con chile flavor, which is very similar, but a spicier version. This bag was kindly submitted for review by Brian Bianchetti.
This People’s Choice Beef Jerky brand is distributed by Peoples Sausage Company, Inc., based out of Los Angeles, California. The company was founded Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texan Spirit flavor. It is described as having crushed red pepper, cracked black peppers, and some of the country’s hottest peppers. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Read More