Jerky Reviews
The next review on FIELD TRIP will be on a 2.2 ounce/62 gram bag of their peppered No. 7 flavored turkey jerky. This bag was purchased at a Harris Teeter grocery store in Virginia Beach, Virginia.
The FIELD TRIP jerky brand name was created by Tom, Scott, and Matt. This brand is distributed by Provisionaire & Co., located in New York, New York. It all started when friends Tom, Scott, and Matt started making homemade jerky instead of eating the same Read More
The first review on FIELD TRIP will be on a 2.2 ounce/62 gram bag of their Original No. 3 flavored beef jerky. This bag was purchased at a Harris Teeter grocery store in Virginia Beach, Virginia.
The FIELD TRIP jerky brand name was created by Tom, Scott, and Matt. This brand is distributed by Provisionaire & Co., located in New York, New York. It all started when friends Tom, Scott, and Matt started making homemade jerky instead of eating the same Read More
The next review on New Beef King will focus on a 2 ounce/56 gram bag of their spicy flavored beef jerky. This bag was purchased in late December 2014, while visiting New York, New York, at the New Beef King store located in the Chinatown section of Manhattan. That would make this oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Read More
The next review on Boar’s Head will be on a 2 ounce/56 gram bag of their London Broil Seasoned beef jerky. This bag was purchased in December 2014 at a Fairway grocery store in Woodland Park, New Jersey.
This Boar’s Head brand of jerky is manufactured and distributed by Brunckhorst Co. based out of Read More
The next review on Jonty Jacobs will be on a 4 ounce/113.4 gram bag of their traditional tender flavored beef biltong. This bag was graciously submitted for review by co-owner Camran St Luce.
This jerky is distributed under the same name of Jonty Jacobs, located in Brooklyn, New York. The actual Jonty Jacobs store is located in New York, New York, in Manhattan. The company was founded by Camran’s wife Monique Daniels of South African Read More
The next review on New Beef King will focus on a 4 ounce/113 gram bag of their curry flavored beef jerky. This bag was purchased in December 2014, while visiting New York, New York, at the New Beef King store located in the Chinatown section of Manhattan. That would make this oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Grand Aunt who had Read More
The first review on Boar’s Head will be on a 2 ounce/56 gram bag of their Buffalo Style turkey jerky. This bag was purchased in December 2014 at a Fairway grocery store in Woodland Park, New Jersey.
This Boar’s Head brand of jerky is manufactured and distributed by Brunckhorst Co. based out of Read More
The first review for Jonty Jacobs will be on a 4 ounce/113.4 gram bag of their original flavored beef biltong. This bag was kindly submitted for review by co-owner Camran St Luce.
This jerky is distributed under the same name of Jonty Jacobs, located in Brooklyn, New York. The actual Jonty Jacobs store is located in New York, New York, in Manhattan. The company was founded by Camran’s wife Monique Daniels of South African Read More
This review will be on a 4 ounce/113 gram bag of New Beef King oyster flavored beef jerky. In December 2014, this bag was purchased at the New Beef King store located in the Chinatown section of Manhattan in New York, New York. That makes this an oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Grand Aunt who had an old family recipe for jerky. In Robert’s 30’s, he Read More
Back in 2012, I made an online purchase of Wilson Beef Farms beef jerky. This review will focus on a 4 ounce/113 gram bag of their hickory smoked hot flavor.
Wilson Beef Farms is a 350 acre farm located in a small community in upstate New York, in a city named Canaseraga. This jerky is distributed under the same name, Wilson Beef Farms. In 1976, the owners Jack and Ann Wilson decided to market their beef to customers. In 1980, they bought Read More