Jerky Reviews
This will be our first review on Stemmler Meats. Kevin Stemmler graciously submitted their jerky for review, giving Stemmler Meats the distinction of being the first Canadian jerky maker to submit jerky for review here at Jerky Ingredients. This review will focus on a 1.5 ounce/42 gram bag of their teriyaki flavor.
Stemmler Meats is located in Heidelberg, Ontario, which is near the Waterloo area. This jerky is manufactured and distributed under the same name, Read More
Back in 2012, I made an online purchase of Wilson Beef Farms beef jerky. This review will focus on a 4 ounce/113 gram bag of their hickory smoked hot flavor.
Wilson Beef Farms is a 350 acre farm located in a small community in upstate New York, in a city named Canaseraga. This jerky is distributed under the same name, Wilson Beef Farms. In 1976, the owners Jack and Ann Wilson decided to market their beef to customers. In 1980, they bought Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Sierra Madre Provision Co. – Original Beef Jerky (Recipe #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their original flavored beef jerky. The owner of Sierra Madre Provision Co., James Read More
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Whiskey BBQ Beef Jerky (Review #2).
This will be our second review for Sierra Madre Provision Co. beef jerky. The owner of Sierra Madre Provision Co., James Schaft (a.k.a. – Jimmy the Jerky Man), graciously submitted this Read More
In 2013, I purchased this 4 ounce/113 gram bag of Trader Joe’s turkey jerky. This review will focus on their original flavor, purchased at a Trader Joe’s store, located in Hyannis, Massachusetts.
While they started in the 50s, the Trader Joe’s brand name was created in 1967, and is based out of Monrovia, California. Trader Joe’s tries to package innovative, hard-to-find foods, under the “Trader Joe’s” name. The folks at Trader Joe’s declined to Read More
In 2013, while visiting the USA, I made an online purchase for the Oaktown Jerk brand of jerky. The next review will focus on a 2 ounce/56 gram bag of their Mandarin Szechuan flavor of beef jerky.
The Oaktown Jerk jerky brand name is manufactured and distributed by Oaktown Jerk, LLC, based out of Alameda, California, which is located near Oakland. Oaktown Jerk advertises their jerky as being ‘artisan‘, meaning everything was done by hand, making this Read More
I am not quite certain anymore exactly whom I purchased this 1 ounce/28 gram bag of Real Western flavored ostrich jerky by O.K. Corral Ostrich Farms in 2012. This jerky was part of an online purchase from a jerky wholesaler.
The O.K. Corral Ostrich Farms jerky brand name is by O.K. Corral Ostrich Farms, from Oro Grande, California. Located off the famous highway Route 66, O.K. Corral Ostrich Farms is the largest Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Teriyaki Beef Jerky (Recipe #2).
In February 2014 while shopping at the very interesting Goodness Me organic store in Burlington, Ontario, Canada, I stumbled upon a bag of McLean Clean & Lean beef jerky. This review will focus Read More
In 2013, while looking for jerky at a ShopRite store in Greenwich, New Jersey, much to my surprise I found this 3 ounce/85 gram bag of Butterball turkey jerky. This review will focus on their oven roasted original flavor.
Butterball is the famous brand name for turkey based in Garner, North Carolina. I can’t say that I was all that surprised to learn that Butterball has turkey jerky also. This jerky however is manufactured by Read More
In 2013, while visiting the USA, I made an online purchase for the Oaktown Jerk brand of jerky. This review will focus on a 2 ounce/56 gram bag of their hickory smoke spicy flavor.
Oaktown Jerk, LLC makes and distributes this Oaktown Jerk brand of jerky. Not overly surprising is that Oaktown Jerk, LLC is based out of Oakland, California. They advertise their jerky as being ‘artisan’, Read More