Jerky Reviews
The first review for Fusion Jerky will be on a 3 ounce/85 gram bag of their lemon pepper flavored chicken jerky. This bag was graciously submitted for review by the Fusion Jerky team.
The Fusion Jerky brand name is based of out of South San Francisco, California. It was launched in August 2014 by the owner KaiYen Mai. She was born into a family passionate about perfecting soft, traditional Asian jerky textures. Their craft and Read More
The next review on Golden Valley Natural will focus on a 3 ounce/85 gram bag of their original flavored buffalo jerky. This jerky was graciously submitted for review by the Golden Valley Natural team.
This jerky is manufactured and distributed under the same name, Golden Valley Natural. They are located in Idaho Falls, Idaho. Since 1968, they have been the leading producer of natural and organic meat snacks in the United States. Their beef, buffalo, and turkey Read More
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Japanese Curry flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO, Matt Tolnick.
The Lawless Jerky brand name is distributed by Lawless Jerky LLC, located in Santa Monica, California. Matt, a former attorney, bravely left his practice, and launched the Lawless Jerky brand name in 2013. In Matt’s words “he had Read More
The next review on Steve’s PaleoGoods Jerky will be on a 1.4 ounce/39 gram bag of their buffalo style flavored chicken jerky. This jerky was kindly submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. Steve Liberati, aka Head Caveman, started Steve’s Club in 2007. By 2009, it became Steve’s Club National Program, an Read More
The next review on Boar’s Head will be on a 2 ounce/56 gram bag of their London Broil Seasoned beef jerky. This bag was purchased in December 2014 at a Fairway grocery store in Woodland Park, New Jersey.
This Boar’s Head brand of jerky is manufactured and distributed by Brunckhorst Co. based out of Read More
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Honey Chipotle flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO, Matt Tolnick.
The Lawless Jerky brand name is distributed by Lawless Jerky LLC, located in Santa Monica, California. Matt, a former attorney, bravely left his practice, and launched the Lawless Jerky brand name in 2013. In Matt’s words Read More
The next review on Golden Valley Natural will focus on a 3 ounce/85 gram bag of their black pepper flavored organic beef jerky. This jerky was kindly submitted for review by the Golden Valley Natural team.
This jerky is manufactured and distributed under the same name, Golden Valley Natural. They are located in Idaho Falls, Idaho. Since 1968, they have been the leading producer of natural and organic meat snacks in the United States. Their beef, buffalo, and turkey Read More
The next review on Steve’s PaleoGoods Jerky will be on a 2.8 ounce/79 gram bag of their original flavored beef jerky. This jerky was kindly submitted by the Steve’s PaleoGoods team.
The Steve’s PaleoGoods Jerky brand name is distributed by Steve’s PaleoGoods, based out of Pennsauken, New Jersey. Steve Liberati, aka Head Caveman, started Steve’s Club in 2007. By 2009, it became Steve’s Club National Program, an Read More
Note: For a more recent tweaked ingredient list and bag design, open up Lawless Jerky – Sweet Sriracha 100% Grass-Fed Beef Jerky (Recipe #2).
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Sweet Sriracha flavored 100% grass-fed beef jerky. This jerky was kindly submitted by the founder and CEO Read More
The first review on The New Primal will be on a 2 ounce/56 gram bag of their spicy flavored 100% grass-fed beef jerky. This bag was purchased in late December 2014 at a Fairway Market in Woodland Park, New Jersey.
The New Primal brand name is based out of Charleston, South Carolina, and was founded by Jason Burke. In Spring 2010, Jason discovered the Primal philosophy of eating: lean meats, lots of Read More