Jerky Reviews
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their smokey flavored 100% grass-fed beef jerky. This flavor is described as a comfort food for Jack Coppernose in the 18th century while distilling moonshine. The bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by CopperNose Inc., located in Burford, Oxfordshire, England. The idea started with Daniels’ brother Read More
The first review for Smoky Mountain Trail Grub will be on a 3 ounce/85 gram bag of their garlic pepper flavored beef jerky. Their jerky is described as from an old fashioned smoky mountain smoke house in the valley of smoky’s. This bag was kindly submitted for review by the owner, Lawrence Wittmer.
This Smoky Mountain Trail Grub brand is distributed by Jerky Snack Shack. After retiring in 2008, Lawrence moved to Florida and noticed that there were Read More
The first review for California Wine Country Jerky will focus on a 4 ounce/113 gram bag of their Cabernet flavored beef jerky. Their jerky is advertised as being naturally smoked for a unique West Coast flavor. This bag was kindly submitted for review by the owner, Glenn Loehr.
This California Wine Country Jerky brand is distributed by GJ Products. They are located in Clackamas, Oregon, and this jerky brand was launched in Read More
The next review for The Meat Makers will be on a 1.4 ounce/40 gram bag of their original flavored beef jerky. Interestingly, the beef is air-dried, as opposed to using a dehydrator. Being air-dried, the enzymes are still intact, making it a healthier product. This bag was graciously submitted for review by Silvija Murnikovaite from the Sales & Marketing team.
The Meat Makers brand of jerky is distributed by DORA. They are located in Šiauliai, Read More
The next review for Tahoe Tony’s Jammin’ Jerky will be on a 2 ounce/56 gram bag of their pepper flavored 100% grass-fed beef jerky. This flavor is advertised as a smoky cracked black pepper flavor with a “zing” that is also gluten, salt, and sugar free. The bag was kindly submitted for review by the owner and CFO Brooke Luckey, who is married to the founder Tony Pearl.
This Tahoe Tony’s Jammin’ Jerky brand is distributed under the name of Tahoe Tony’s, and is located Read More
The first review for CopperNose will be on a 1.8 ounce/50 gram bag of their garlic & chilli flavored 100% grass-fed beef jerky. The bag was kindly submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by CopperNose Inc., located in Burford, Oxfordshire, England. The idea started with Daniels’ brother Liam in his final year at the Royal Agricultural University in 2015, where he competed, and placed Read More
The next review for Ayoba-Yo will focus on a 4 ounce/113 gram bag of their spicy flavored beef biltong. It is advertised to use an authentic South African recipe, proudly made in the USA. Ayoba-Yo is an informal term that translates to express amazement, agreement, and approval. This bag was kindly submitted for review by Wian van Blommestein, a member of the van Blommestein family who owns this brand. Read More
The first review for The Meat Makers will be on a 1.4 ounce/40 gram bag of their Mild Indian Curry flavored beef jerky. Interestingly, the beef is air-dried, as opposed to using a dehydrator. That results in jerky that tends to melt in your mouth. This bag was kindly submitted for review by Silvija Murnikovaite from the Sales & Marketing team.
The Meat Makers brand of jerky is distributed by DORA. They are located in Šiauliai, Read More
The next review for Tahoe Tony’s Jammin’ Jerky will be on a 2 ounce/56 gram bag of their BBQ flavored turkey jerky. This bag was kindly submitted for review by the owner and CFO Brooke Luckey, who is married to the founder Tony Pearl.
This Tahoe Tony’s Jammin’ Jerky brand is distributed under the name of Tahoe Tony’s, and located Read More
The next review for Ayoba-Yo will focus on a 4 ounce/113 gram bag of their traditional flavored beef droëwors. Droëwors is an Afrikaan name that translates to dry sausage, or more aptly a meat stick, and it has South African roots. This bag was graciously submitted for review by Wian van Blommestein, a member of the van Blommestein family, who owns this brand.
This Ayoba-Yo brand is distributed under the same name Read More