Jerky Reviews
The next review for KRAVE Jerky will be on a 3.25 ounce/92 gram bag of their grilled sweet teriyaki flavored pork jerky. This bag was graciously submitted by the KRAVE Jerky team.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, California. The company was envisioned by Jon Sebastian in 2009, while training for the NYC marathon. Their jerky is entirely gluten-free, and devoid of nitrites, MSG, and Read More
Note: For a recent, live taste review, open KRAVE Jerky – Grilled Sweet Teriyaki (Recipe #2).
The next review for KRAVE Jerky will be on a 3.5 ounce/99 gram bag of their smoky grilled teriyaki flavor. This bag was purchased at a convenience store while visiting San Diego, California, back in 2011.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, Read More
The next review on Smokehouse Jerky Co. will focus on a 2 ounce/56 gram bag of their Peppered Applewood Style bacon jerky flavor. This jerky was graciously submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. They sell Read More
The next review on Jack Link’s will be on a 3.25 ounce/92 gram bag of their chili lime flavored beef jerky. Back in December 2014, while getting off the i81 interstate to fill up with gas, this bag was purchased at a store named Greggs Market Place, in Marathon, New York.
The Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin. It all started in the 1880’s when Read More
The next review on Van Cleave Dry Goods (aka VC Dry Goods) will be on a 3.05 ounce/86.4 gram bag of their t-bucket flavored beef jerky. This flavor is described as having a “classic teriyaki” foundation. Some things were removed, and added are “go fast parts and spicy mojo”. This bag was graciously submitted for review by the owner and founder, Adam Van Cleave.
The Van Cleave Dry Goods jerky brand name is Read More
The next review on Fusion Jerky will be on a 3 ounce/85 gram bag of their island teriyaki flavored pork jerky. This bag was kindly submitted for review by the Fusion Jerky team.
The company president, KaiYen Mai, a mother of two and avid outdoorswoman, first had the idea of creating Fusion Jerky while climbing Mt. Kilimanjaro. Mixing both East and West traditions, Fusion Jerky is a combination of Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their sweet curry flavored beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. The jerky Read More
The first review on Dick Stevens will be on a 4 ounce/113 gram bag of their original blend flavored beef jerky trail mix. The trail mix is comprised of 32 grams of jerky, almonds, macadamia nuts, dried blueberries, and dried cranberries. This bag was purchased at LAX airport in Los Angeles, California.
This jerky is distributed under the founder’s name of Dick Stevens, and are based out of Charlotte, North Carolina. The Dick Stevens brand name was launched Read More
The next review on Mad Cow Jerky will be on a 16 gram bag of their Honey Soy beef jerky. It does seem odd to name a jerky brand ‘Mad Cow’, but there is a valid reason. This jerky was kindly submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name is based out of Morwell, Victoria, Australia. This jerky is distributed under the name of Maryanne Collyer Delost. It all started with Maryanne making jerky for Read More
This will be the second review for Strollo’s hot garlic beef jerky. The ingredient list has since been tweaked, and improved health wise. This 1.5 ounce/42 gram bag was graciously submitted for review by the owner, Michael Strollo.
Strollo’s is based out of Eatontown, New Jersey, and distributed by Strollo’s Homemade Beef Jerky. Michael does not cut corners. Instead of using 9 grams of sugar per 28 grams of jerky as some Read More