Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Vermont’s Farmhouse Jerky – Carolina Reaper Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Mesquite Creek Jerky Co. – MOAJ Beef Jerky
Mesquite Creek Jerky Co. is a small‑batch, Texas‑inspired beef jerky brand that prides itself on taking the ordinary snack and turning it into a bold, flavorful experience. With roots firmly planted in Texas tradition, the company handcrafts each batch using premium beef and an innovative blend of spices to create unique flavor profiles where the flavor names are what they say from tangy Dill Fuego, Atomic Read More
R-C Ranch – Texas Original Wagyu Beef Jerky
R-C Ranch was founded in 2010 by lifelong friends Blake Robertson and Ryan Cade, who share deep roots in Texas ranching heritage. Driven by a passion for quality and transparency, they set out to deliver exceptional American Wagyu beef straight from their family ranch in Bailey’s Prairie. What began at local Houston farmers markets quickly evolved into a trusted name among top Texas chefs and restaurants, thanks Read More
Avalon Meat Candy – Garlic Parm Angus Beef Jerky
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Vermont’s Farmhouse Jerky – Bacon Cheeseburger Snack Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Supreme Beef Jerky – Jalapeno Garlic Halal Beef Jerky
Supreme Beef Jerky is a premium, Halal‑certified beef jerky brand crafted from 100 % USDA prime cuts sourced from farms adhering to rigorous Halal and animal welfare standards. Their products undergo a meticulous process: hand‑cut meat is gently tenderized through a unique double‑tenderization method, slowly marinated, and then dried to achieve a perfect balance of texture and flavor. The company’s facilities are Read More
Field Trip – Carne Asada Grass-Fed Beef Jerky
Field Trip is a jerky brand that specializes in crafting high-quality, artisanal jerky and other meat snacks. Founded in 2010 by Tom Donigan, Matt Levey, and Scott Fiesinger, Field Trip aims to provide consumers with delicious, convenient, and healthy snack options made from premium ingredients. The company takes pride in sourcing only the finest cuts of meat, which are then carefully seasoned and marinated Read More
Avalon Meat Candy – Ponzu Sriracha Angus Beef Jerky
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his electrical business, Petersen began crafting Read More
Vermont’s Farmhouse Jerky – Original Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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