Over a year and a half ago, Uncle Andy’s Jerky shut down production to search for a better way to fulfill Andy’s vision of rapid innovation. As of May 1, 2018, Uncle Andy’s Jerky launched a Kickstarter campaign to reach Andy’s goal of making the most flavorful small batch jerky in the market. Everybody is encouraged to support Uncle Andy’s Jerky Kickstarter campaign, which ends on May 31/2018, and offers jerky rewards. The next review on Uncle Andy’s Jerky will focus on a 1 ounce/28 gram bag of their Ginger Habanero Read More
The first review for Sue’s Jerky will be on a 1.4 ounce/40 gram bag of their crushed ginger flavoured beef jerky. The flavour is described as a light and lively snack with a refreshing kick. The jerky was kindly submitted for review by the business development manager, Ivan Yuen.
The first review for Two Brothers Jerky will be on a 2.2 ounce/62.4 gram bag of their Sweet Ginger Teriyaki flavored beef jerky. This flavor is described as fresh ginger being the star ingredient, along with brown sugar, and gluten-free soy sauce for a tangy, sweet jerky. The jerky was kindly submitted for review by one of the co-owners, Eddie Wales.
The next review for 4 Seasons Jerky will focus on a 2 ounce/56.7 gram bag of their Orange Ginger Ghost Pepper flavored beef jerky. This flavor is described as the ghost pepper packing quite the punch, marinated with orange juice and ginger. The owner Thom Le, which is short for Thomas, graciously submitted this bag of jerky for review.
The next review for Outlawed Jerky will focus on a 2 ounce/56 gram bag of their Sesame Ginger flavored beef jerky. Note that this flavor is no longer available. It has since been renamed to just a Sesame flavor, the recipe has been tweaked, and the cost has been reduced. This bag was kindly submitted for review by one of the co-owners, Chris Gilch. Read More
This Aufschnitt Meats brand name is distributed by Aufschnitt Meats LLC, and are located in Baltimore, Maryland, Aufschnitt Meats was founded by two brothers-in-law with a passion to continue their family tradition started in Europe over 75 years Read More