Jerky Reviews
The first review on Slim Jim will focus on a 3.15 ounce/89 gram bag of their carne asada flavored beef steakhouse strips. This bag was purchased at a convenience store in late December 2014, while visiting Kearny, New Jersey.
The Slim Jim brand name is manufactured and distributed by the very large and successful company ConAgra Foods, based out of Omaha, Nebraska. It is likely that the Slim Jim brand name is in Read More
The first review on The New Primal will be on a 2 ounce/56 gram bag of their spicy flavored 100% grass-fed beef jerky. This bag was purchased in late December 2014 at a Fairway Market in Woodland Park, New Jersey.
The New Primal brand name is based out of Charleston, South Carolina, and was founded by Jason Burke. In Spring 2010, Jason discovered the Primal philosophy of eating: lean meats, lots of Read More
Note: For a more recent tweaked ingredient list and bag design, open up Lawless Jerky – Aloha Teriyaki 100% Grass-Fed Beef Jerky (Recipe #2).
The first review on Lawless Jerky will focus on a 2 ounce/57 gram bag of their Aloha Teriyaki flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO Read More
Note: For a more current taste review on a tweaked bag design, open up Smokehouse Jerky Co. – Teriyaki Beef Jerky (Review #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their teriyaki flavor. This jerky was graciously submitted for review by the owner, Trent Read More
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their teriyaki tenders style beef steaks. This tenders style consists of bite sized pieces of steak. This product was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Read More
The next review on New Beef King will focus on a 4 ounce/113 gram bag of their curry flavored beef jerky. This bag was purchased in December 2014, while visiting New York, New York, at the New Beef King store located in the Chinatown section of Manhattan. That would make this oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Grand Aunt who had Read More
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.
The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee. Prior to being acquired by Monogram Meat Snacks, LLC. in 2009, the Wild Bill’s brand name originated in 1955 within Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Smokehouse Jerky Co. – Ole Cracked Pepper Beef Jerky (Recipe #2).
The first review for the Smokehouse Jerky Co. brand will be on a 3 ounce/84 gram bag of their ole cracked pepper flavor. This jerky was kindly submitted for review by Trent Levinson from Tender Heifer Snack Co.
This jerky is manufactured and distributed by Tender Heifer Snack Co., where they are located in Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. All of their beef jerky is made Read More
The first review done for PJ’s All Natural Beef Steak will focus on a 3.25 ounce/92 gram bag of their Sliced style Cracked Pepper flavor. This bag was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC. They are based out of Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in 1902, and Read More
This review will be on a 4 ounce/113 gram bag of New Beef King oyster flavored beef jerky. In December 2014, this bag was purchased at the New Beef King store located in the Chinatown section of Manhattan in New York, New York. That makes this an oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Grand Aunt who had an old family recipe for jerky. In Robert’s 30’s, he Read More