Jerky Reviews
The next review on Smokehouse Jerky Co. will focus on a 3.2 ounce/91 gram bag of their teriyaki elk jerky flavor. This jerky was kindly submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co. They are located in Beaumont, California, and started selling jerky products in 2003. Today, they offer 10 flavors of beef, 2 bacon flavors, and 4 flavors each of venison, elk, and buffalo jerky, all made in Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texan Spirit flavor. It is described as having crushed red pepper, cracked black peppers, and some of the country’s hottest peppers. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Read More
The next review on Indiana Craft Jerky will focus on a 2.5 ounce/71 gram bag of their Caribbean Lime beef jerky flavor. This jerky was graciously submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. Michelle and her husband Ron launched their jerky brand in April 2015. Recently, Read More
The next review on Joe’s Wicked Good Jerky will be on a 3 ounce/85 gram bag of their Regular Joe beef jerky flavor. This jerky was kindly submitted for review by one of the co-owners, Traci Nixt.
This Joe’s Wicked Good Jerky brand name is based out of Redding, California, owned by Traci and her husband Joe Nixt. Joe started making jerky in the late 1980’s, sharing his jerky among friends and family. For many years Joe wanted to launch Read More
The next review on Jack Link’s will be on a 3.25 ounce/92 gram bag of their Kung Pao flavored beef jerky. This bag was purchased at a store named Greggs Market Place, in Marathon, New York.
The Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin. It all started in the 1880’s when Jack Link’s great-grandfather, Chris, settled in Minong, Wisconsin. In 1885 the Jack Link’s brand name Read More
The first review on Kingmade Jerky will focus on a 2.25 ounce/63 gram bag of their classic recipe flavored beef jerky. This bag was kindly submitted for review by the president, Jeff King.
This Kingmade Jerky brand is distributed by Kingmade, and based out of McKinney, Texas. Jeff has been a caddy in the PGA and LPGA tours since 1998. Frustrated with jerky brands that left you wanting more, Jeff decided Read More
The next review on Indiana Craft Jerky will focus on a 2.5 ounce/71 gram bag of their rosemary garlic beef jerky flavor. This jerky was kindly submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. For ten years, Michelle’s husband Ron shared his jerky with family, neighbors, and friends. After three years of Read More
Note: For a more current taste review on a tweaked ingredient list, open up Smokehouse Jerky Co. – Sea Salt Honey & Pepper Beef Brisket Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their sea salt honey & pepper flavored beef jerky. This jerky was graciously submitted for review by the owner Read More
The next review on Alien Fresh Jerky will focus on a 4 ounce/113.4 gram bag of their colon cleaner flavored beef jerky. This bag was purchased at the actual Alien Fresh Jerky store located in Baker, California, just off the I-15 interstate.
The Alien Fresh Jerky brand name is distributed by The Ramallos Inc., located in Baker, California. This brand was launched in 2004 by the founder Luis Ramallo, his wife Susana Ramallo, and his eldest Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texas Heat flavor. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More