Jerky Reviews
Note: for a live taste review open Simms – Original Beef Jerky (Recipe #2).
This 3.25 ounce/92 gram bag of original flavor beef jerky was purchased in Penn Yan, New York in 2009, located in the Finger Lakes region. It was purchased at a store name Aldi’s, where it was common to see horse and buggies parked in front of the store from the local Amish community. Read More
The first review for Two Chicks Beef Jerky will focus on a 2 ounce/57 gram bag of their classic flavored beef jerky. This bag was kindly submitted for review by Breelyn MacDonald, one of the two co-owners of Two Chicks Beef Jerky.
This Two Chicks Beef Jerky brand is distributed by Two Chicks Specialty Goods, LLC., based out of San Rafael, California. It all started with Breelyn and her wife Shannon Ronan making Read More
The next review for House of Jerky will focus on a 4 ounce/113 gram bag of their ghost pepper flavored beef jerky. This bag was graciously submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. House of Jerky started business way back in 1993 by husband and wife Ron Hargett and Janie Honeycutt. They were pioneers in the jerky industry, and perhaps the Read More
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their black pepper 100% grass-fed beef jerky flavor. This jerky was graciously submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 to launch Read More
The first review on Jim Dandy Beef Jerky will focus on a 3 ounce/85 gram bag of their peppered flavored beef jerky. This bag was purchased at a gas station in Virginia Beach, Virginia.
This Jim Dandy Beef Jerky brand name is distributed under the name of Jim Dandy Snack Foods Co. They are based out of Minneapolis, Minnesota. This jerky brand was launched in 1995 by the owner Denny, aka Jim Dandy. A loose definition of Jim Dandy is Read More
The next review on Captain Jake’s Jerky will be on a 3 ounce/85 gram bag of their Hearty Chili flavored beef jerky. This flavor is described as tasting like a bowl of chili. This jerky was graciously submitted for review by one of the co-founders, Scott Jacobson.
The co-owners Scott Jacobson and Greg Giles launched the Read More
Note: For a more current taste review on a tweaked ingredient list, open up Smokehouse Jerky Co. – Original Beef Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their original flavored beef jerky. This jerky was kindly submitted for review by the owner, Trent Levinson, from Read More
The first review for House of Jerky will focus on a 2 ounce/57 gram bag of their natural style flavored beef jerky. This bag was kindly submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. House of Jerky started business way back in 1993 by husband and wife Ron Hargett and Janie Honeycutt. They were pioneers in the jerky industry, and perhaps the Read More
The first review on The Fresh Market will focus on a 3 ounce/85.7 gram bag of their sweet and spicy flavored beef jerky. This bag was purchased at a The Fresh Market store in Virginia Beach, Virginia.
This Fresh Food Market jerky brand name is distributed under the same name of The Fresh Market. They are based out of Greensboro, North Carolina. The Fresh Market does not consider themselves as a store, but as neighbors serving Read More
The first review on FIELD TRIP will be on a 2.2 ounce/62 gram bag of their Original No. 3 flavored beef jerky. This bag was purchased at a Harris Teeter grocery store in Virginia Beach, Virginia.
The FIELD TRIP jerky brand name was created by Tom, Scott, and Matt. This brand is distributed by Provisionaire & Co., located in New York, New York. It all started when friends Tom, Scott, and Matt started making homemade jerky instead of eating the same Read More