Jerky Reviews
The next review on Braaitime will focus on a 4 ounce/113 gram bag of their peri peri beef biltong flavor. This biltong was graciously submitted for review by the owners, Warren Pala and his wife Nicolle.
This family owned and operated Braaitime brand name is distributed by Braaitime LLC. They are located in Keansburg, New Jersey, and were founded in 2006 after immigrating from South Africa. The word ‘Braai’ is Dutch, meaning barbecue or grill. Following Read More
The next review for House of Jerky will focus on a 1.75 ounce/50 gram bag of their black pepper flavored buffalo jerky. This bag was kindly submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. It started out with leasing a Read More
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their peppered orange teriyaki flavored beef jerky. This jerky was kindly submitted for review by the owner, Trent Levinson, from Tender Heifer Snack Co.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. All of their beef jerky is Read More
The first review on Joe’s Wicked Good Jerky will be on a 3 ounce/85 gram bag of their sweet ‘n spicy beef jerky flavor. This jerky was kindly submitted for review by one of the co-owners, Traci Nixt.
This Joe’s Wicked Good Jerky brand name is based out of Redding, California, owned by Traci and her husband Joe Nixt. Joe started making jerky in the late 1980’s, sharing his jerky among friends and family. For many years Joe wanted to launch a jerky Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their black peppered flavor. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More
The next review for House of Jerky will focus on a 2 ounce/57 gram bag of their hot flavored beef jerky. This bag was graciously submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. It started out with leasing a Read More
The first review on Braaitime will focus on a 4 ounce/113 gram bag of their traditional beef biltong flavor. This biltong was kindly submitted for review by the owners, Warren Pala and his wife Nicolle.
This family owned and operated Braaitime brand name is distributed by Braaitime LLC. They are located in Keansburg, New Jersey, and was founded in 2006 after immigrating from South Africa. The word ‘Braai’ is Dutch, meaning barbecue or grill. Following Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their honey garlic flavored beef jerky. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. This Read More
The next review for House of Jerky will focus on a 2 ounce/57 gram bag of their black pepper flavored beef jerky. This bag was kindly submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. It started out with leasing a Read More
The first review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Our First Beef Jerky flavor. It is their original flavor, and the base for their other three flavors. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the Read More