Hobe’s Country Ham is a family owned, Veteran owned Country Ham facility out of Wilkesboro, North Carolina where they supply country ham products to Food Lion and some other big companies. Hobe’s Country Ham is proud to be a family-owned and operated business, serving their customers since 1973. Hobe’s was founded by their late grandfather, Hobert Gambill. He took Read More
Ria’s RoadKill Jerky – Chipotle Beef Jerky
Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
Jurassic Jerky – Sriracha Style Bacon Jerky
Jurassic Jerky is described as being made by artisan chefs to ensure that every step of the process creates the most flavorful, tender jerky in the world! Working in partnership with USDA with a time-tested family recipe that’s been refined over the years, to make Jurassic Jerky the best Jerky in the world! This Jurassic Jerky brand of jerky was officially launched in Read More
The Patriot Brands Jerky – Mount Vernon Cherry Blossom Pork Beef Stick
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
Ria’s RoadKill Jerky – Original Beef Jerky
Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
Drop Zone – Smokey Rub Beef Jerky
Drop Zone is a hunting show on the Outdoor Channel. It was started by two-time NASCAR Sprint Cup Champion crew chief Greg Zipadelli (Greg was Tony Stewards’ crew chief) and Hal Shaffer. Since their first encounter on a hunt in Kentucky seven years ago, the duo are now close friends who share a common passion for the outdoors. Team DZ is never staged or simulated – it truly Read More
OneForNeptune – Fiery Cajun White Fish Jerky
As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
Smokehouse Jerky Co. – Ole Cracked Pepper Beef Jerky (Recipe #2)
The Smokehouse Jerky Co. brand name was launched in 2008. Since taking over Tender Heifer Snack Co. in 2017, Franco and his wife Patti Fonseca have increased sales. Smokehouse Jerky Co. currently sells 15 different flavors of beef jerky, and 5 flavors of bacon jerky. All Smokehouse Jerky Co. jerky is made in small batches. Read More
Ray’s Own Brand – Original Beef Jerky
Back in 2002, husband and wife Ray and Nina-Maria Cattaneo opened up a USDA facility from scratch. Ray handled the beef jerky aspect of the production process, and Nina-Marie was tasked with sales. This Ray’s Own Brand of jerky was officially launched in 2003. Within five years of very hard work and effort, sales were robust with Ray’s Own Brand being sold in countless Read More
Rod’s Angry Jerky – Angry Cajun Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
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