Jerky Reviews
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their smokey flavored 100% grass-fed beef jerky. This flavor is described as a comfort food for Jack Coppernose in the 18th century while distilling moonshine. The bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by CopperNose Inc., located in Burford, Oxfordshire, England. The idea started with Daniels’ brother Read More
The first review for CopperNose will be on a 1.8 ounce/50 gram bag of their garlic & chilli flavored 100% grass-fed beef jerky. The bag was kindly submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by CopperNose Inc., located in Burford, Oxfordshire, England. The idea started with Daniels’ brother Liam in his final year at the Royal Agricultural University in 2015, where he competed, and placed Read More
The next review for Ayoba-Yo will focus on a 4 ounce/113 gram bag of their spicy flavored beef biltong. It is advertised to use an authentic South African recipe, proudly made in the USA. Ayoba-Yo is an informal term that translates to express amazement, agreement, and approval. This bag was kindly submitted for review by Wian van Blommestein, a member of the van Blommestein family who owns this brand. Read More
The first review for Carleton’s Grand Jerky will be on a 3 ounce/85 gram bag of their sweet brine flavored beef sticks. While this product is advertised as beef sticks, it could just as easily be classified as jerky. This bag was kindly submitted for review by the sales manager, Howard Anderson III.
This Carleton’s Grand Jerky brand is distributed by Carleton Enterprises, based out of Rapid City, South Dakota. There is a long history of making jerky Read More
The next review for Ayoba-Yo will focus on a 4 ounce/113 gram bag of their traditional flavored beef droëwors. Droëwors is an Afrikaan name that translates to dry sausage, or more aptly a meat stick, and it has South African roots. This bag was graciously submitted for review by Wian van Blommestein, a member of the van Blommestein family, who owns this brand.
This Ayoba-Yo brand is distributed under the same name Read More
The first review for Ayoba-Yo will focus on a 4 ounce/113 gram bag of their traditional flavored beef biltong. It is advertised to use an authentic South African recipe, proudly made in the USA. Ayoba-Yo is an informal term that translates to express amazement, agreement, and approval. This bag was kindly submitted for review by Wian van Blommestein, a member of the van Blommestein family who owns this brand. Read More
The next review on The Fresh Market will focus on a 3 ounce/85.7 gram bag of their teriyaki flavored buffalo jerky. This bag was purchased at a The Fresh Market store in Virginia Beach, Virginia.
This Fresh Food Market jerky brand name is distributed under the same name of The Fresh Market. They are based out of Greensboro, North Carolina. The Fresh Market does not consider themselves as a store, but as neighbors serving Read More
The next review on El Norteño will be on a 1 ounce/28 gram meat stick on their habanero flavor. Tira de carne in Spanish translates to meat stick. A combination of beef and pork is used in this meat stick. This jerky was graciously submitted for review by Justin Jahnke.
This El Norteño cecina brand is distributed by Read More
Note: For a more current taste review on a tweaked bag design, and improved ingredient list. open up Chef’s Cut Real Jerky – Chipotle Cracked Pepper Beef Jerky (Recipe #2).
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky chipotle cracked pepper flavored beef jerky. The bag was purchased Read More
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their ghost pepper 100% grass-fed beef jerky flavor. This jerky was kindly submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 Read More