Jerky Reviews
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.
The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee. Prior to being acquired by Monogram Meat Snacks, LLC. in 2009, the Wild Bill’s brand name originated in 1955 within Read More
This will be the second review on a 1.8 ounce/50 gram bag of Mountain Man curry beef jerky. The ingredient list has been tweaked, including reduced sugar and sodium. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and Read More
This will be the second review on Jack Link’s Cholula Hot Sauce flavored beef jerky. This review will focus on a 2.8 ounce/80 gram of Jack Link’s Cholula Hot Sauce beef jerky that was purchased at a convenience store in December 2014, in Brampton, Ontario, Canada.
While technically not a private labeler here, the Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin, that Read More
The next review for Nice! will be on a 3.25 ounce/91 gram bag of their BBQ Seasoned pork jerky flavor. This jerky was purchased at a Duane Reade store while visiting New York, New York, back in December 2013.
Nice! is the brand name for Walgreen Co., located in Deerfield, Illinois. Duane Reade is a subsidiary store of Walgreen Co. Either way, Walgreen Co. has a massive presence in the USA. This jerky is manufactured by the very large Read More
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.
The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon. It is a fairly common sight to see Old Trapper jerky for sale at stores, where they appear to have a deep distribution network. Read More
The next review on Angelo’s beef jerky will be on a 2.1 ounce/60 gram bag of their barbecue flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
The Angelo’s beef jerky brand name is manufactured and distributed by Angelo’s Meats, a small wine county meat and deli store that started business over 30 years ago. They have two locations, one location in Petaluma, California, and the other location in Read More
The next review for Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their sweet flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is manufactured and distributed by Crazy Horse Jerky LLC, based out of Hellam, Pennsylvania, which is known as Pennsylvania Dutch Country. The Wenrich family has a history of farming, where Dave himself is a carpenter. Following a Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their Natural Style sea salt & peppered flavor. The Tillamook Country Smoker team kindly submitted this jerky for review.
Fifty years ago Art Crossley started selling jerky in Oregon. Art teamed up with his friend Crawford Smith and wife Shirley, along with a local dairy farmer named Helen Gienger. Together they formed Tillamook Country Smoker Inc., and are still located in Bay City, Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their peppered flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s beef jerky is manufactured and distributed by Angelo’s Meats. They are a small wine county meat and deli store with two locations. One location in Sonoma, California, and the other location in Petaluma, California. Angelo has been making Read More
The first review on Angelo’s beef jerky will focus on a 2.5 ounce/71 gram bag of their teriyaki flavor. This jerky was kindly submitted by Angela Dellinger.
This Angelo’s brand of jerky is manufactured and distributed by Angelo’s Meats. They actually have two stores in California, one in Sonoma, and the other in Petaluma. The owner, Angelo Ibleto, has been supplying specialty meats, salsas, garlic products, and of course Read More