Jerky Reviews
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural original flavored beef jerky. The Tillamook Country Smoker team graciously submitted this jerky for review in 2014.
The Tillamook Country Smoker jerky brand name is manufactured and distributed by Tillamook Country Smoker Inc., located in Bay City, Tillamook County, Oregon. They have been in business for over 50 years. It all started with providing jerky to Read More
Note: For a recent, live taste review, open Tillamook Country Smoker – Old Fashioned Beef Jerky (Recipe #3).
The next review on Tillamook Country Smoker will be on a 2.8 ounce/80 gram bag of their original flavored beef jerky. This bag was purchased at a convenience store in Brampton, Ontario, Canada, back in 2012.
The Tillamook Country Smoker jerky brand name Read More
Note: For a recent, live taste review, open Tillamook Country Smoker – Old Fashioned Beef Jerky (Recipe #3).
The next review on Tillamook Country Smoker will be on a 2.8 ounce/80 gram bag of their original flavored beef jerky. This bag was purchased at a convenience store in Brampton, Ontario, Canada, back in 2012.
The Tillamook Country Smoker jerky brand name Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural honey glazed flavor. The Tillamook Country Smoker team kindly submitted this jerky for review in 2014.
The Tillamook Country Smoker jerky brand name is manufactured and distributed by Tillamook Country Smoker Inc., located in Bay City, Tillamook County, Oregon. They have been in business for over 50 years, and rank well within the Read More
It has been a while since we gave an update on new jerky submissions. In part that was because we took a break from accepting jerky submissions so that we could catch up in 2013 jerky purchases that were nearing their expiry dates, and to make amends for some previous non-live taste reviews. This latest round of jerky submissions includes a number of interesting jerky makers. One has been reviewed already, some are a work in progress, and the rest have yet to be started. To date, 17 jerky makers have come forward with jerky submissions, not including a number of others that have expressed interest but have not come to Read More