Jerky Reviews
The next review on Dick Stevens will be on a 4 ounce/113 gram bag of their extreme blend flavored beef jerky trail mix. This trail mix is comprised of 28 grams of beef jerky, pecans, goji berries, walnuts, sunflower seeds, macadamia nuts, dried blueberries, and dried cranberries. This bag was graciously submitted for review by the Dick Stevens team.
This jerky is distributed under the founder’s name of Dick Stevens, and are based out of Read More
The first review on The Fresh Market will focus on a 3 ounce/85.7 gram bag of their sweet and spicy flavored beef jerky. This bag was purchased at a The Fresh Market store in Virginia Beach, Virginia.
This Fresh Food Market jerky brand name is distributed under the same name of The Fresh Market. They are based out of Greensboro, North Carolina. The Fresh Market does not consider themselves as a store, but as neighbors serving Read More
The next review on Dick Stevens will be on a 4 ounce/113 gram bag of their extreme blend flavored turkey jerky trail mix. This trail mix is comprised of 24 grams of turkey jerky, pecans, goji berries, walnuts, sunflower seeds, macadamia nuts, dried blueberries, and dried cranberries. This bag was kindly submitted for review by the Dick Stevens team.
This jerky is distributed under the founder’s name of Dick Stevens, and are based out of Charlotte, Read More
The next review on Van Cleave Dry Goods (aka VC Dry Goods) will be on a 3.05 ounce/86.4 gram bag of their t-bucket flavored beef jerky. This flavor is described as having a “classic teriyaki” foundation. Some things were removed, and added are “go fast parts and spicy mojo”. This bag was graciously submitted for review by the owner and founder, Adam Van Cleave.
The Van Cleave Dry Goods jerky brand name is Read More
The first review on Dick Stevens will be on a 4 ounce/113 gram bag of their original blend flavored beef jerky trail mix. The trail mix is comprised of 32 grams of jerky, almonds, macadamia nuts, dried blueberries, and dried cranberries. This bag was purchased at LAX airport in Los Angeles, California.
This jerky is distributed under the founder’s name of Dick Stevens, and are based out of Charlotte, North Carolina. The Dick Stevens brand name was launched Read More
The next review on Mad Cow Jerky will be on a 16 gram bag of their Honey Soy beef jerky. It does seem odd to name a jerky brand ‘Mad Cow’, but there is a valid reason. This jerky was kindly submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name is based out of Morwell, Victoria, Australia. This jerky is distributed under the name of Maryanne Collyer Delost. It all started with Maryanne making jerky for Read More
The next review on Van Cleave Dry Goods (aka VC Dry Goods) will be on a 3.05 ounce/86.4 gram bag of their apocalypse flavored beef jerky. This hot based flavor was kindly submitted for review by the owner, Adam Van Cleave.
The Van Cleave Dry Goods jerky brand name is based out of Frisco, Texas. Their jerky is distributed under the name of Van Cleave Dry Goods LLC., and was launched in October 2014. Rather than Read More
The next review on Mad Cow Jerky will be on a 0.6 ounce/18 gram bag of their Smoking Jack flavor. This flavor is described as having a smoky taste, along with the whiskey brand Jack Daniel’s. This jerky was graciously submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name was launched in 2014, and located in Morwell, Victoria, Australia. This jerky is distributed under the name of Read More
The next review on Van Cleave Dry Goods (aka VC Dry Goods) will be on a 3.05 ounce/86.4 gram bag of their Type-X flavored beef jerky. The Type-X flavor is described to have generous amounts of fresh ginger and garlic, along with spicy cayenne pepper. This flavor was graciously submitted for review by the owner, Adam Van Cleave.
The Van Cleave Dry Goods jerky brand name is based out of Frisco, Texas. Their jerky is distributed under Read More
The first review on Mad Cow Jerky will be on a 1.76 ounce/50 gram bag of their Winchester Blend flavor. This flavor is described as using Whistershire Sauce, red wine vinegar, and spices. No need for alarm, there is zero connection to any sort of mad cow disease. This jerky was kindly submitted by the owner, Mary-Anne Delost (M.A.D.).
This proudly marks our first review for an international jerky maker outside of Read More