Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky really became popular in Chinatown. Currently, they Read More
Soo Jerky – Satay Beef Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design and ingredient list open up Soo Jerky – Satay Beef Jerky (Recipe #2).
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing Read More
Noble Jerky – Chipotle Vegan Jerky
The first review on Noble Jerky will focus on a 2.47 ounce/70 gram bag of their chipotle flavored vegan jerky. This flavor is described as being hot and spicy. The bag was purchased at a Winners store in Brampton, Ontario, Canada.
Noble Jerky is a proud Canadian company. They only sell vegan jerky, which uses certified Read More
Chef’s Cut Real Jerky – Chipotle Cracked Pepper Beef Jerky (Recipe #2)
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner, and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, where they don’t believe that anything, or anyone, should ever Read More
Craft Beer Jerky – Cinder Block Pavers Porter Beef Jerky
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Sierra Madre Provision Co. – Old Fashioned Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Smokehouse Jerky Co. – “OH” that’s Hot! Beef Jerky (Recipe #2)
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
OneForNeptune – Honey Lemon Ginger White Fish Jerky
As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
Rod’s Angry Jerky – Angry Taco Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
Pescavore Debuts Jerky Shrine Wall #1 Video
Pescavore Debuts Jerky Shrine Wall #1 Video
Clarice Owens from Pescavore rocks the debut of Jerky Shrine Wall #1 in this 5 seconds video clip.
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