Jerky Reviews
Note: For a more current taste review open up Maui~Licious – Sweet N’ Spicy Beef Jerky (Review #2).
This first review on Maui~Licious will be on a 3.65 ounce/103 gram bag of their Sweet N’ Spicy beef jerky flavor. This bag was kindly submitted by the owner, Dr. Charles R. Medeiros (Dr. Chuck).
Maui~Licious, Inc. is based out of Read More
This review on Phil’s Beef Jerky will focus on a 4 ounce/113 gram bag of their hickory flavor. The owner of Phil’s Beef Jerky, Phillip Morgan, kindly submitted this jerky for review.
Phil’s Beef Jerky is located in Tye, Texas, which started in 2008. They support troops serving overseas, where Philip Morgan himself is retired military. He knows how grateful the troops are to receive his jerky. Phil describes how some jerky Read More
Note: For a live taste review, open Phil’s Beef Jerky – Hickory Beef Jerky (Recipe #2).
The first review for Phil’s Beef Jerky will focus on a 4 ounce/113 gram bag of their hickory flavored beef jerky purchased online in 2012. Phil’s Beef Jerky is located in Tye, Texas, which started in 2008. They support troops serving overseas, where Philip Morgan himself is retired military. He knows how grateful the troops are to receive his jerky. There are currently four Read More
Note: For a more recent review, open Strollo’s – Hot Beef Jerky (Recipe #2).
This will be our second review for Strollo’s beef jerky. The owner of Strollo’s, Michael Strollo, kindly submitted this jerky for review. This review will focus on a 1.5 ounce/42 gram bag of their hot flavor.
Strollo’s is based out of Eatontown, New Jersey, Read More
Astig is a word in the Philippines language Tagalog (pronounced ta-ga-lawg), below is a definition:
ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass.
Astig Ka Ba? (Are you Astig?)
As a first in Jerky Ingredients, we have a Read More
We now have a new JERKY NEWS category. As a new, exciting milestone for Jerky Ingredients, in the coming days, weeks and months, we will have reviews for jerky graciously submitted by jerky makers. Special thanks go out to Michael Strollo at Strollo’s, Dr. Chuck at Maui~Licious, Phillip Morgan at Phil’s Beef Jerky, James Schaft (a.k.a. – Jimmy the Jerky Man) at Sierra Madre Provision Co., and Michael J. Robin at Astig Premium Jerky. Read More
Back in 2012, while visiting Las Vegas, Nevada, I purchased a 3/4 pound/12 ounce/360 gram bag of World Kitchens beef jerky at an ABC Store. This review will focus on World Kitchens peppered flavor.
This World Kitchens brand of jerky is distributed by World Kitchens, located in Laurens, Iowa. However, this jerky is manufactured by Link Snacks, Inc., famous for making the Jack Link’s brand of jerky, based out of Minong, Wisconsin. The first bag of Read More
In 2013, I purchased this 4 ounce/113 gram bag of Trader Joe’s turkey jerky. This review will focus on their original flavor, purchased at a Trader Joe’s store, located in Hyannis, Massachusetts.
While they started in the 50s, the Trader Joe’s brand name was created in 1967, and is based out of Monrovia, California. Trader Joe’s tries to package innovative, hard-to-find foods, under the “Trader Joe’s” name. The folks at Trader Joe’s declined to Read More
In late December 2013, while visiting New York, New York, I purchased a 3.25 ounce/92 gram bag of KRAVE Jerky at a store on 5th Avenue. This review will focus on their Black Cherry Barbecue pork jerky flavor.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, California. They advertise their jerky as containing no MSG added, and no sodium nitrite, overall a Read More
In 2013, while visiting the USA, I made an online purchase for the Oaktown Jerk brand of jerky. The next review will focus on a 2 ounce/56 gram bag of their Mandarin Szechuan flavor of beef jerky.
The Oaktown Jerk jerky brand name is manufactured and distributed by Oaktown Jerk, LLC, based out of Alameda, California, which is located near Oakland. Oaktown Jerk advertises their jerky as being ‘artisan‘, meaning everything was done by hand, making this Read More