Jerky Reviews
This will be our first review on Stemmler Meats. Kevin Stemmler graciously submitted their jerky for review, giving Stemmler Meats the distinction of being the first Canadian jerky maker to submit jerky for review here at Jerky Ingredients. This review will focus on a 1.5 ounce/42 gram bag of their teriyaki flavor.
Stemmler Meats is located in Heidelberg, Ontario, which is near the Waterloo area. This jerky is manufactured and distributed under the same name, Read More
The first review on Angelo’s beef jerky will focus on a 2.5 ounce/71 gram bag of their teriyaki flavor. This jerky was kindly submitted by Angela Dellinger.
This Angelo’s brand of jerky is manufactured and distributed by Angelo’s Meats. They actually have two stores in California, one in Sonoma, and the other in Petaluma. The owner, Angelo Ibleto, has been supplying specialty meats, salsas, garlic products, and of course Read More
Note: For a more current taste review open up Maui~Licious – Teriyaki Beef Jerky (Review #2).
The next review on Maui~Licious beef jerky will focus on a 3.65 ounce/103 gram bag of their teriyaki flavor. Dr. Chuck kindly submitted this jerky bag for review.
The jerky brand name Maui~Licious is Read More
It is always newsworthy when new jerky makers agree to submit their jerky for review here on JerkyIngredients.com. In this latest round, four more jerky makers came forward with their jerky samples. That brings the total to 9 jerky makers who have submitted their jerky for review. In total 14 jerky makers have agreed to submit jerky, but the current 9 jerky maker submissions will keep us plenty busy for a while. Starting in October 2014, there will be a PO mailbox in Buffalo, New York, available for USA jerky Read More
The next review on Phil’s Beef Jerky will focus on a 4 ounce/113 gram bag of their teriyaki flavor. The owner of Phil’s Beef Jerky, Phillip Morgan, graciously submitted this jerky for review.
Phil’s Beef Jerky is based out of Tye, Texas, and distributed under the same name, Phil’s Beef Jerky. This teriyaki flavor is said to have a sweet taste of honey. Phil’s Beef Jerky takes pride in that their jerky does not Read More
Note: For a more recent taste review, open Strollo’s – Hot Garlic Beef Jerky (Recipe #2).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their hot garlic flavor. The owner, Michael Strollo, graciously submitted this jerky for review.
Strollo’s is located in Eatontown, New Jersey, and their jerky is distributed under the name Read More
Back in 2012, I made an online purchase of Nine’s Ranch Premium Jerky beef jerky. This review will focus on a 4 ounce/113 gram bag of their chipotle flavor.
Nine’s Ranch Premium Jerky was located in Murrieta, California, and was distributed by Nine’s Catering. The operative word here being “was”. By all accounts, Nine’s Ranch Premium Jerky has since gone out of business, likely in 2013. The telltale signs are their phone number no longer being in service, and Read More
Astig is a word in the Philippines language Tagalog (pronounced ta-ga-lawg), below is a definition:
ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass.
Astig Ka Ba? (Are you Astig?)
The next review for Astig Premium Jerky will be Read More
Back in 2012, I made an online purchase of Wilson Beef Farms beef jerky. This review will focus on a 4 ounce/113 gram bag of their hickory smoked hot flavor.
Wilson Beef Farms is a 350 acre farm located in a small community in upstate New York, in a city named Canaseraga. This jerky is distributed under the same name, Wilson Beef Farms. In 1976, the owners Jack and Ann Wilson decided to market their beef to customers. In 1980, they bought Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Sierra Madre Provision Co. – Original Beef Jerky (Recipe #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their original flavored beef jerky. The owner of Sierra Madre Provision Co., James Read More