Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Backattack Snacks – Original Recipe Angus Beef Jerky
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
Little Sutton Biltong Company – Garlic And Sweet Chili 100% Grass-Fed Beef Biltong
An aerospace engineer by trade, John Denning started making biltong about three years ago in a small biltong box and had good feedback. Little Sutton Biltong Company advertises as using all 100% grass-fed beef with no artificial anything as only the very best ingredients are used, including the silverside cut of beef. John states that his biltong has been a challenge to make using no Read More
Ed’s RoadHousE Jerky – Li’l Sweet Jalapeno Habanero Beef Jerky
Ed’s RoadHousE Jerky is a family-owned business located in Wellington, Florida, and this Ed’s RoadHousE Jerky brand name was officially launched in 2009 by husband and wife, Ed and Mary Herman. They have been making the finest beef jerky, marinades, spice rubs, sausage seasonings, and BBQ sauces for over 35 years. Their jerky is made with the freshest, all-natural ingredients and is the perfect balance between sweet and Read More
Little Sutton Biltong Company – Original Beef Biltong
An aerospace engineer by trade, John Denning started making biltong about three years ago in a small biltong box and had good feedback. Little Sutton Biltong Company advertises as using all 100% grass-fed beef with no artificial anything as only the very best ingredients are used, including the silverside cut of beef. John states that his biltong has been a challenge to make using no Read More
Bluestone Jerky – Habanero Beef Jerky
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
Bluestone Jerky – Chili Blend Beef Jerky
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
Bluestone Jerky – Dill Pickle Beef Jerky
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
Vinnie’s Ol Time Jerky – Project M Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because that Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More
MTL Jerky – Sweet and Spicy Beef Jerky (Recipe #2)
Frustrated with what jerky was available in Quebec, Alex set out to create a jerky that was different from the status quo. The main focus is the quality of ingredients and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
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