Jerky Reviews
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their hickory flavored beef jerky. This bag was graciously submitted for review by the founder of Mountain Man, Robert Lahue.
The Mountain Man brand of jerky is distributed under the name of its founder, Robert Lahue. Bob is located in Revelstoke, British Columbia, Canada. If you Read More
The next review on Mountain Man will be on a 1.8 ounce/50 gram bag of their jalapeno flavored beef jerky. This bag was kindly submitted for review by the creator of Mountain Man, Robert Lahue.
This Mountain Man jerky brand is distributed under the name Robert Lahue. Robert is located in Revelstoke, British Columbia, Read More
This will be the second review on Florence Meats peri peri flavored biltong. The bag design has since improved, mustard is a listed ingredient now, and this time it will have a live taste review. This biltong was kindly submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated Read More
This will be the second review on a 1.8 ounce/50 gram bag of Mountain Man curry beef jerky. The ingredient list has been tweaked, including reduced sugar and sodium. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and Read More
The next review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their regular flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Recently, Kevin Stemmler gave us a tour of the store in Heidelberg, Ontario, Canada. The Stemmler Meats store was bustling, with a tour bus out front. They are nearing capacity in their existing location, and it is starting to show Read More
This review will focus on a 8 ounce/227 gram bag of Cloverleaf Farms original beef jerky flavor. The jerky was graciously submitted by Angie Scheid, who is a co-owner of Cloverleaf Farms, along with her husband Peter, and her brother-in-law Danny, and family.
Cloverleaf Farms is a small family owned and operated business that started in 1984. One interesting fact is that they sell 2.5 tonnes of pepperettes every week. Their jerky brand name is also distributed under Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Traditional Beef Jerky (Review #2).
The next review for McLean Clean & Lean will focus on a 1.76 ounce/50 gram bag of their old fashioned flavor. This bag was purchased at a Goodness Me organic grocery store in Read More
The next review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their honey flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Stemmler Meats is located in Heidelberg, Ontario, which is near the tri-city area of Waterloo, Kitchener, and Cambridge. Their company was founded in 1985, and has grown more than 350% in just the last eight years alone. Stemmler Meats company philosophy Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More
My second review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their hot flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Stemmler Meats is manufactured and distributed under the same name of Stemmler Meats. They are based out of Heidelberg, Ontario, which is near the Waterloo area. Kevin and his two brothers Shawn and Terry run the store, where their parents are still actively Read More