Jerky Reviews
The next review for Northwest Bierhaus Jerky will be on a 4 ounce/113 gram bag of their Dark Ale flavored beef jerky. This Dark Ale flavor is described as being hearty tasting with a high quality nutty flavor. The bag was kindly submitted for review by the owner, Glenn Loehr.
This Northwest Bierhaus Jerky brand is distributed by GJ Products. They are located in Clackamas, Oregon, and this jerky brand was launched in Read More
The next review for CopperNose will focus on a 1.8 ounce/50 gram bag of their spicy flavored 100% grass-fed beef jerky. This flavor is described as being started by Agnes Coppernose in 1666, where a baker on Pudding Lane complained it was more mild than spicy. Outraged, Agnes prepared the strongest dish that she could, which in turn was so hot, it burned the wood house down. This bag was graciously submitted for review by one of the co-owners, Daniel Derry.
This CopperNose jerky brand is distributed by Read More
The next review on 5K Bison & Boar Ranch will focus on a 2 ounce/56 gram bag of their hot flavored bison jerky. This bag was purchased at St. Jacobs Farmers’ Market in St. Jacobs, Ontario, Canada.
This jerky is distributed under the same name of 5K Bison & Boar Ranch, who are located in Hagersville, Ontario, Canada. This ranch is owned by Bob Ramaniuk and Doreen Sarrazin, where they launched their line of bison and wild boar jerky in Read More
The next review for KC Yorker will focus on a 0.9 ounce/25 gram bag of their Firehouse flavored beef jerky. This bag was kindly submitted for review by the owner, Matt Umbenhower.
This KC Yorker jerky brand is distributed by Kcyorker. They are located in Lake Ronkonkoma, New York, and this jerky brand was launched in 2008. Chef Matt grew up in Kansas, and later he moved to New York to marry Read More
The next review for The Meat Makers will be on a 1.4 ounce/40 gram bag of their Sweet Asian Chili flavored beef jerky. Interestingly, the beef is air-dried, as opposed to using a dehydrator or smoker. No enzymes are destroyed in the drying process, where the intact enzymes help break down the beef in our bodies. This bag was kindly submitted for review by Silvija Murnikovaite from the Sales & Marketing team.
The Meat Makers brand of jerky is distributed Read More
The next review for 4 Seasons Jerky will focus on a 2 ounce/56.7 gram bag of their Sweet Chili Sriracha flavored beef jerky. This flavor is advertised as a savory marriage of chili peppers and beef, marinated together with Sriracha hot sauce to kick the flavor up a notch. The bag was kindly submitted for review by the owner, Thom Le, which is short for Thomas
This 4 Seasons Jerky brand named is distributed under the same name of 4 Seasons Jerky, and they Read More
The next review for Day Drinkin’ Jerky will be on a 3 ounce/85 gram bag of their Raspberry Chipotle Bourbon BBQ flavored beef jerky. It is described as a non-spicy raspberry BBQ with a small hint of chipotle to brighten all the flavors up. This bag was graciously submitted for review by the owner, John Day. The Day Drinkin’ Jerky name come from 2 facts: 1) John’s last name is Day, 2) All marinades have an alcohol as a primary ingredient.
This Day Drinkin’ Jerky brand is distributed by Read More
The next review on 5K Bison & Boar Ranch will focus on a 2 ounce/56 gram bag of their regular flavored bison jerky. This bag was purchased at St. Jacobs Farmers’ Market in St. Jacobs, Ontario, Canada.
This jerky is distributed under the same name of 5K Bison & Boar Ranch, who are located in Hagersville, Ontario, Canada. This ranch is owned by Bob Ramaniuk and Doreen Sarrazin, where they launched their line of bison and wild boar jerky in Read More
The next review for CopperNose will be on a 1.8 ounce/50 gram bag of their teriyaki flavored 100% grass-fed beef jerky. This flavor is described as being born in the ‘80s, where Uncle Jim Coppernose discovered sake during a business meeting in Tokyo. Jim woke up in the morning with an empty Teriyaki bottle in one hand, and the other with a note “Let’s do business.” The bag was kindly submitted for review by one of the co-owners, Daniel Derry. Read More
The next review for House of Jerky will focus on a 4 ounce/113 gram bag of their black pepper flavored turkey jerky. This bag was graciously submitted for review by Lesley Wilzbacher from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. Before the year ended, they opened Read More