Jerky Reviews
This will be the third review for Strollo’s hot garlic beef jerky. The ingredient list has since been tweaked, and improved health wise. This 1.5 ounce/42 gram bag was kindly submitted for review by the owner, Michael Strollo.
Strollo’s is based out of Eatontown, New Jersey, and distributed by Strollo’s Homemade Beef Jerky. To date, 99 different jerky brands have been reviewed. Strollo’s jerky is no doubt among the best tasting Read More
The next review on Mad Cow Jerky will be on a 0.56 ounce/16 gram bag of their chilli flavor. This jerky was graciously submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name is based out of Morwell, Victoria, Australia. This jerky is distributed under the name of Maryanne Collyer Delost, and was founded in 2014. One of the great attributes of Mad Cow Jerky is that it tastes homemade. Maryanne expertly Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Lawless Jerky – Mango Habanero 100% Grass Fed Beef Jerky (Recipe #2).
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their Mango Habanero flavored 100% grass-fed beef jerky. This jerky was kindly Read More
The next review on a Mountain Man will focus on at 1.8 ounce/50 gram bag of their inferno flavour beef jerky. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
The Mountain Man brand of jerky is distributed under the name of its founder, Robert Lahue. Bob is Read More
The first review on Captain Jake’s Jerky will be on a 3 ounce/85 gram bag of their mesquite bbq flavored beef jerky. On July 17/2015, this mesquite bbq flavor received a second place award at the World Hot Sauce, BBQ and Extreme Food Awards competition, in the “Specialty Beef Jerky” division. This jerky was kindly submitted for review by one of the co-founders, Scott Jacobson.
Friends since grade school from over 30 Read More
The next review on Savage Jerky Co. will focus on a 3 ounce/85 gram bag of their Sweet Sriracha BBQ flavored beef jerky. This bag was graciously submitted for review by the Savage Jerky Co. team.
The Savage Jerky Co. brand name was launched in 2014 by the founders, husband and wife Brad and Michelle Summey. They are based out of Suwannee, Georgia. Recently, they entered their jerky flavors in the World Hot Sauce, Read More
This is an unplanned, impromptu review. While visiting Blue Mountain in Collingwood, Ontario, Canada, a bar/restaurant named Jozo’s Original Après at the Blue Mountain Inn sells beef jerky on their menu. Their review will be on 2.7 ounces/77 grams of Jozo’s Original Après original flavored beef jerky.
Blue Mountain is a popular ski resort, which has the biggest ski hills in Ontario. In the summer months, Blue Mountain Village has many shops Read More
The next review for KRAVE Jerky will be on a 3.25 ounce/92 gram bag of their grilled sweet teriyaki flavored pork jerky. This bag was graciously submitted by the KRAVE Jerky team.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, California. The company was envisioned by Jon Sebastian in 2009, while training for the NYC marathon. Their jerky is entirely gluten-free, and devoid of nitrites, MSG, and Read More
Note: For a recent, live taste review, open KRAVE Jerky – Grilled Sweet Teriyaki (Recipe #2).
The next review for KRAVE Jerky will be on a 3.5 ounce/99 gram bag of their smoky grilled teriyaki flavor. This bag was purchased at a convenience store while visiting San Diego, California, back in 2011.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc., located in Sonoma, Read More
The next review on Jack Link’s will be on a 3.25 ounce/92 gram bag of their chili lime flavored beef jerky. Back in December 2014, while getting off the i81 interstate to fill up with gas, this bag was purchased at a store named Greggs Market Place, in Marathon, New York.
The Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin. It all started in the 1880’s when Read More