Clean Jerky Co. is a brand dedicated to producing high-quality, all-natural beef jerky. Their products are crafted in small batches using premium American beef sourced from local farms where cattle are raised responsibly in stress-free environments and fed natural diets. The jerky is made using traditional methods, resulting in a very dry texture by design, with no fillers and no added junk. Read More
Shantyman Premium Jerky – Habanero Beef Jerky
Shantyman Premium Jerky is a Southern-inspired beef jerky brand that focuses on crafting flavorful, small-batch products with bold seasoning profiles. Their lineup features a variety of beef jerky flavors, such as Sweet & Spicy, Dill Pickle, Whiskey, Black Pepper Sea Salt, Teriyaki, Hickory, and Habanero, as well as meat sticks for those who prefer a firmer, snackable texture. Read More
Doña Blanca – Carne Seca
Doña Blanca is a brand that specializes in Carne Seca / Machaca, a Mexican-style dried (and shredded) beef known for its traditional flavor and simple ingredients. Their product is made using just two ingredients (beef and sea salt), which lends it authenticity and appeals to clean ingredient and low carb diets. Doña Blanca produces its carne seca with USDA approved cuts of beef, using kosher sea salt, and markets Read More
Kaimana Jerky – Kiawe Smoked Sea Salt Tuna Jerky
Kaimana Jerky is a family-run fish jerky brand rooted in Hawaii’s Big Island. Inspired by ancient Hawaiian tradition and the name “Kaimana,” meaning “the power of the sea,” the company has been lovingly handcrafting tuna jerky for over 25 years. Their jerky is made entirely on-site, caught, seasoned, dried, and packaged just miles from the ocean in a facility that rigorously follows FDA and Hawaii Department of Health Read More
Wild Ridge Farms – Cracked Black Pepper Beef Jerky
Wild Ridge Farms began as a humble tribute to time-honored family recipes rooted in the Ottawa Valley, where artisanal jerky crafted for lunchboxes and outdoor adventures won the admiration of friends and relatives, eventually inspiring something bigger. In 2015, fueled by community encouragement and a leap of faith, the brand was formally established and has remained family-owned and proudly Canadian ever since. Read More
Cedar Creek Beef Jerky – Original Beef Jerky
Cedar Creek Beef Jerky is a small-batch, USDA inspected jerky maker that emphasizes craftsmanship and quality in every bite. They pride themselves on hand-crafting each piece, literally making jerky “one piece at a time”, using whole muscle beef that’s sliced and slow cooked in a homemade oven, setting them apart from mass-produced competitors. Packaged in generous 4 ounce bags (large by 2025 standards) Read More
Jailhouse Beef Jerky – Original Beef Jerky
Jailhouse Beef Jerky is a specialty snack brand offering premium, all‑natural jerky made from the finest cuts of beef. Their flagship flavors include Original (a smoky, classic blend with black pepper, garlic, and onion), Hot & Spicy (a chili-infused version crafted for heat lovers), Teriyaki (marinated in soy sauce, ginger, and garlic), and Honey Glazed (sweetly smoky with a honey coating). Each flavor delivers about 11 grams of protein Read More
Pap’s Beef Jerky – Bar-B-Q Beef Jerky
Pap’s Beef Jerky, founded in 2012, sprang from the passion of outdoorsman Jim Richardson, who felt existing jerky lacked the right texture and flavor for active adventurers. Richardson’s mantra “just the right amount of chew!” guides the texture that defines Pap’s products, engineered to deliver a satisfying chew reminiscent of traditional jerky while unlocking full flavor as saliva activates subtle taste notes. The brand Read More
Rickey’s Jerky – Maple Bourbon Beef Jerky
Rickey’s Jerky is a family‑owned, veteran‑led jerky brand based in the USA that began as a humble mom‑and‑pop stall at farmers’ markets in 2014 and has since grown into a nationwide movement. Crafted with grit, discipline, and integrity, their flagship beef jerky is made from USDA Choice American beef, seasoned, smoked (not merely dehydrated), and packaged using traditional, time‑tested methods. Read More
R-C Ranch – Texas Original Wagyu Beef Jerky
R-C Ranch was founded in 2010 by lifelong friends Blake Robertson and Ryan Cade, who share deep roots in Texas ranching heritage. Driven by a passion for quality and transparency, they set out to deliver exceptional American Wagyu beef straight from their family ranch in Bailey’s Prairie. What began at local Houston farmers markets quickly evolved into a trusted name among top Texas chefs and restaurants, thanks Read More
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