Jerky Reviews
This marks jerky review #50 for this web site. Just for fun, I will do a review on my own jerky, which is not for sale. I suppose this will be called the Jerky Ingredients brand name. This review will be on a 2.1 ounce/60 gram bag of beef jerky of which I call my extreme garlic flavor.
I started experimenting making jerky in 2008. While I have dabbled with 8 flavors so far, extreme garlic has always been my favorite flavor. What gives Read More
In April, 2014, I purchased this 2.5 ounce/72 gram bag of sweet and hot flavored Halal beef jerky at the Indian grocery store Bestway Food Market in Brampton, Ontario, Canada. Halal means food that is allowed for consumption under Islamic dietary guidelines. The aim is for a Muslim to slaughter the animal, limiting the amount of pain the animal will endure.
Crescent beef jerky is distributed by Crescent Premium Foods Inc. based out of Toronto, Read More
In 2011, I bought this 4 ounce/113 gram bag of pork jerky from the Asian grocery store Ocean’s in Brampton, Ontario, Canada. This Soo Jerky is made and distributed by Soo Singapore Jerky Ltd., located in Redmond, British Columbia, Canada.
This company was founded in Vancouver, British Columbia, in 1985 with a 1,400 sq. ft facility, and is now 10,000 sq. ft, specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Mong Lee Shang – Hot Vegetarian Imitation Beef Jerky (Recipe #2).
Back in 2012, I bought this Mong Lee Shang bag of hot beancurd jerky at a popular supermarket that specializes in Asian food Read More