Jerky Reviews
The next review on Fusion Jerky will be on a 3 ounce/85 gram bag of their chili basil flavored turkey jerky. This bag was graciously submitted for review by the Fusion Jerky team.
The company president, KaiYen Mai, a mother of two and avid outdoorswoman, first had the idea of creating Fusion Jerky while climbing Mt. Kilimanjaro. Mixing both East and West traditions, Fusion Jerky is a combination of Read More
The next review on Golden Valley Natural will focus on a 3 ounce/85 gram bag of their original flavored turkey jerky. This jerky was kindly submitted for review by the Golden Valley Natural team.
Since 1968, Golden Valley Natural has been a leading producer of natural and organic meat snacks in the United States. Golden Valley Natural is located in Idaho Falls, Idaho. The livestock used is advertised to be ethically ranch raised, where the Read More
The next review on Mad Cow Jerky will be on a 0.6 ounce/18 gram bag of their Smoking Jack flavor. This flavor is described as having a smoky taste, along with the whiskey brand Jack Daniel’s. This jerky was graciously submitted by the owner, Mary-Anne Delost (M.A.D.).
The Mad Cow Jerky brand name was launched in 2014, and located in Morwell, Victoria, Australia. This jerky is distributed under the name of Read More
This will be the second review for Strollo’s hot beef jerky. The ingredient list has since been tweaked, and improved health wise. This 1.5 ounce/42 gram bag was kindly submitted for review by the owner, Michael Strollo.
Strollo’s is based out of Eatontown, New Jersey, and distributed by Strollo’s Homemade Beef Jerky. Strollo’s is an artisan beef jerky product, prepared with great care, and done in small batches, to ensure Read More
The next review on Savage Jerky Co. will be on a 2 ounce/56 gram bag of their sriracha flavored bacon jerky. This bag was graciously submitted for review by the Savage Jerky Co. team.
In 2013, the owners Brad and Michelle Summey took a road trip with some friends. Disappointed with the same old jerky selection available on the way, they decided to launch their own jerky company. The Savage Jerky Co. brand name was launched Read More
The next review on Smokehouse Jerky Co. will focus on a 3.2 ounce/91 gram bag of their peppered venison jerky flavor. This jerky was graciously submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and are based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. Starting in 2015, a new exotic jerky line was launched. The exotic meats Read More
The next review for KRAVE Jerky will be on a 3.25 ounce/92 gram bag of their basil citrus flavor. This bag was kindly submitted for review by the KRAVE Jerky team.
The KRAVE Jerky brand name is distributed by Krave Pure Foods, Inc. They are located in the wine region of Sonoma, California. The company was founded in 2009 by Jon Sebastian, who had a ‘KRAVE’ for all natural jerky with a soft and tender texture. In that short Read More
The next review on Van Cleave Dry Goods (aka VC Dry Goods) will be on a 3.05 ounce/86.4 gram bag of their Type-X flavored beef jerky. The Type-X flavor is described to have generous amounts of fresh ginger and garlic, along with spicy cayenne pepper. This flavor was graciously submitted for review by the owner, Adam Van Cleave.
The Van Cleave Dry Goods jerky brand name is based out of Frisco, Texas. Their jerky is distributed under Read More
The next review on Fusion Jerky will be on a 3 ounce/85 gram bag of their chipotle lime flavored beef jerky. This bag was kindly submitted for review by the Fusion Jerky team.
The Fusion Jerky brand name is based of out of South San Francisco, California. It was launched in August 2014 by the owner KaiYen Mai. She was born into a family passionate about perfecting soft, traditional Asian jerky textures. Their craft and Read More
The first review on Mad Cow Jerky will be on a 1.76 ounce/50 gram bag of their Winchester Blend flavor. This flavor is described as using Whistershire Sauce, red wine vinegar, and spices. No need for alarm, there is zero connection to any sort of mad cow disease. This jerky was kindly submitted by the owner, Mary-Anne Delost (M.A.D.).
This proudly marks our first review for an international jerky maker outside of Read More