Jerky Reviews
The next review on Smokehouse Jerky Co. will focus on a 2 ounce/56 gram bag of their Peppered Applewood Style bacon jerky flavor. This jerky was graciously submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. They sell Read More
The next review on Blackbeard’s will be on a 1.4 ounce/40 gram bag of their hot & spicy beef jerky. This bag was purchased at a convenience store in late December 2014, while visiting East Rutherford, New Jersey.
Blackbeard’s beef jerky is located in Northampton, Pennsylvania, and is distributed by T & L Distributing. The company was founded in 1990, and also sells meat snack sticks. The jerky is advertised as Read More
The next review on Jack Link’s will be on a 3.25 ounce/92 gram bag of their chili lime flavored beef jerky. Back in December 2014, while getting off the i81 interstate to fill up with gas, this bag was purchased at a store named Greggs Market Place, in Marathon, New York.
The Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin. It all started in the 1880’s when Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their sweet curry flavored beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. The jerky Read More
The next review on Smokehouse Jerky Co. will focus on a 3.2 ounce/91 gram bag of their sweet & hot buffalo jerky flavor. This jerky was kindly submitted for review by the owner, Trent Levinson.
This jerky is manufactured and distributed by Tender Heifer Snack Co. They are located in Beaumont, California, and started selling jerky products in 2003. Today, they offer 10 flavors of beef, 2 bacon flavors, and 4 flavors each of Read More
The next review on Van Cleave Dry Goods (aka VC Dry Goods) will be on a 3.05 ounce/86.4 gram bag of their apocalypse flavored beef jerky. This hot based flavor was kindly submitted for review by the owner, Adam Van Cleave.
The Van Cleave Dry Goods jerky brand name is based out of Frisco, Texas. Their jerky is distributed under the name of Van Cleave Dry Goods LLC., and was launched in October 2014. Rather than Read More
The next review on Golden Valley Natural will focus on a 3 ounce/85 gram bag of their original flavored turkey jerky. This jerky was kindly submitted for review by the Golden Valley Natural team.
Since 1968, Golden Valley Natural has been a leading producer of natural and organic meat snacks in the United States. Golden Valley Natural is located in Idaho Falls, Idaho. The livestock used is advertised to be ethically ranch raised, where the Read More
The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their original Tenders Style beef steaks. This bag was kindly submitted by the Marketing Manager Samantha Alderfer.
The PJ’s All Natural Beef Steak brand name is manufactured and distributed by Knauss Foods, LLC., who are located in Quakertown, Pennsylvania. Knauss Foods, LLC. was founded in 1902, and the PJ’s All Natural Beef Steak brand name was launched Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their sweet jalapeno flavored beef jerky. This bag was kindly submitted for review by the founder of Mountain Man, Robert Lahue.
While not common, the Mountain Man jerky brand is distributed under the name Robert Lahue. Robert is located in Revelstoke, British Columbia, Read More
This will be the second review for Strollo’s hot beef jerky. The ingredient list has since been tweaked, and improved health wise. This 1.5 ounce/42 gram bag was kindly submitted for review by the owner, Michael Strollo.
Strollo’s is based out of Eatontown, New Jersey, and distributed by Strollo’s Homemade Beef Jerky. Strollo’s is an artisan beef jerky product, prepared with great care, and done in small batches, to ensure Read More